SHE CRAB SOUP
Steps:
- To make fish stock, combine fish head, whole onion, celery, salt, and white pepper in a large pot. Cover with 4 1/2 cups of water. Bring pot to a boil, reduce heat, cover pot, and cook for 30 minutes. Remove fish from pot and allow to cool. Separate fish into pieces that resemble picked crabmeat and set aside. Discard celery and onion from stock. Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in fish and crabmeat. Add sherry and lemon-pepper seasoning. Simmer until piping hot; adjust seasoning (sherry, garlic, salt, and pepper) to taste. Serve in bowls topped with cheese and chives.
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Chizzy Chizzy
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Aqibjan
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. It was creamy and flavorful without being too fishy.
Umeed Khan
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it fills you up.
Vivian Harisson
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the flavor of the soup.
Angela Ussivane
[email protected]This soup is a little bit of work to make, but it's worth it. It's so delicious and it's sure to impress your guests.
M.AHMAD
[email protected]I've made this soup several times now and it's always a hit. It's my go-to recipe for special occasions.
Jihadmolla Jihadmolla
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
Abasiyake Nelson
[email protected]I'm a chef and I have to say, this recipe is spot-on. The soup is delicious and it's easy to make.
Saeed Hayat
[email protected]This is the best she-crab soup I've ever had! It's so creamy and flavorful. I will definitely be making it again.
Emmanuel Amiele
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Alex On60fps
[email protected]The soup was a little too thick for my taste, but it was still very good. Next time I'll add a little more milk or cream.
Orefemetse Fefe
[email protected]I've never made she-crab soup before, but this recipe made it easy. I'm so glad I tried it!
Sultan Ahmedsk
[email protected]This soup is perfect for a cold winter day! It's warm and comforting and it fills you up.
Fistos Bofelo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. It was creamy and flavorful without being too fishy.
MD Ehain
[email protected]I didn't have any sherry on hand, so I used dry white wine instead. It turned out great!
choden leki
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Sana Sk
[email protected]The soup was easy to make and it didn't take long at all. I would definitely recommend this recipe to anyone who loves seafood.
Joe Collins
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ram Sha
[email protected]This soup is so good! I've made it twice now and it's been a hit both times.
Mahomed Seif
[email protected]This she-crab soup was absolutely delicious! It was creamy and flavorful with just the right amount of spice. I followed the recipe exactly and it turned out perfectly.