SHE CRAB SOUP
Provided by Robert Irvine : Food Network
Time 1h5m
Yield 1 gallon
Number Of Ingredients 13
Steps:
- In heavy saucepan or stock pot over medium-high heat, add 3/4 pound butter, carrots, celery, onions, and garlic and cook until the vegetables have begun to brown, 10 to 12 minutes. Deglaze with the sherry, and stir and scrape up any bits. Once deglazed, add the flour and stir into the butter to create a roux. Once well mixed, add the stock and cream, reduce the heat to medium-low, and cook for 25 minutes, stirring throughout to ensure the soup does not scorch.
- Pulse the soup with a hand mixer to mince the vegetables. Add the crab boil seasoning, crab roe, and parsley and continue to cook for 10 minutes. Remove the soup from heat, whisk in the remaining 1/4 pound butter, and stir in the crab meat.
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Pitch Black 47
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Autumn Bay
[email protected]This soup is so easy to make, and it's always delicious. I love that I can use canned crab meat, which makes it a great option for a quick and easy meal.
Finn Jeanes
[email protected]I was looking for a new crab soup recipe, and this one did not disappoint! The soup was creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this again.
Faisal Dogar
[email protected]This soup is to die for! The crab meat is cooked perfectly, and the soup is so creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Amanda Fraser
[email protected]I've made this soup several times now, and it's always a hit with my family. The soup is rich and creamy, and the crab meat is always tender and juicy. I highly recommend this recipe.
Hana Hana
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
FatimAlieu Kitchen
[email protected]This was my first time making crab soup, and it turned out great! The soup was creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this again.
Saif Rajput
[email protected]I've been making this soup for years, and it's always a winner. The soup is creamy and flavorful, and the crab meat is always tender and juicy. I highly recommend this recipe.
younusul alam
[email protected]This soup is so easy to make, and it's always delicious. I love that I can use canned crab meat, which makes it a great option for a quick and easy meal.
yaar bash
[email protected]I made this soup for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the addition of the sherry, which gave the soup a nice depth of flavor.
robert mwashigadi
[email protected]This is my go-to recipe for crab soup. It's always a hit with my family and friends. The soup is rich and creamy, and the crab meat is always tender and flavorful.
Alamgeer Khan
[email protected]I was a bit skeptical about making this soup, as I'm not a huge fan of seafood. But I was pleasantly surprised! The soup was creamy and flavorful, and the crab meat added a nice touch. I would definitely recommend this recipe.
Samuel emmanuel
[email protected]This crab soup was a delight! It had the perfect balance of flavors, and the crab meat was cooked to perfection. I'll definitely be making this again.