" SHE CRAB" CREAM OF CRAB SOUP

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I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.

Provided by ashmartone

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cream of celery soup
2 cups half-and-half
1 cup milk
1 cup sherry wine
1 lb crabmeat (better with lump,cheaper with claw)
1/4 teaspoon red pepper
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Old Bay Seasoning

Steps:

  • Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
  • Simmer until heated through.
  • Enjoy.

Nutrition Facts : Calories 777.3, Fat 32.6, SaturatedFat 14, Cholesterol 117.7, Sodium 3479.6, Carbohydrate 37.2, Fiber 1, Sugar 6.8, Protein 31

Far Jana
jana@gmail.com

I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the crab was tender and juicy. I will definitely be making this soup again.


Marilyn Bishop
bmarilyn18@yahoo.com

This soup is a bit time-consuming to make, but it's worth the effort. The flavor is rich and decadent, and the crab is cooked perfectly. I highly recommend this recipe for a special occasion.


Jasmine Wiesner
wiesnerjasmine58@yahoo.com

I've made this soup several times now and it's always a hit! I love that it's so easy to make and that I can use canned crab. It's the perfect soup for a quick and easy weeknight meal.


HERO TUBE
t21@hotmail.fr

This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and the crab is tender and juicy. I love to serve it with a side of crusty bread.


Jovia oze
oze-jovia@yahoo.com

I'm not a huge fan of crab, but I loved this soup! The crab flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I would definitely make this soup again.


Md Sabbir Ul haque Shaykot
m22@hotmail.com

I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the crab was tender and juicy. I will definitely be making this soup again.


Majahar 1991
m1991@hotmail.co.uk

This soup is a bit time-consuming to make, but it's worth the effort. The flavor is rich and decadent, and the crab is cooked perfectly. I highly recommend this recipe for a special occasion.


Magla Akter
akterm71@aol.com

I followed the recipe exactly and the soup turned out great! The broth was creamy and flavorful, and the crab was tender and juicy. I served it with a side of crusty bread and it was the perfect meal.


Livhu Muofhe
m@aol.com

I've made this soup several times now and it's always a hit! I love that it's so easy to make and that I can use canned crab. It's the perfect soup for a quick and easy weeknight meal.


Chris Uzumaki
chris11@hotmail.com

This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and the crab is tender and juicy. I love to serve it with a side of crusty bread.


Hancy Salamat
hancysalamat44@yahoo.com

I'm not a big fan of seafood, but I loved this soup! The crab flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I would definitely make this soup again.


Oficial Real Account
r@hotmail.com

I added a bit of Old Bay seasoning to my soup and it gave it a delicious smoky flavor. I also served it with a side of homemade cornbread, which was the perfect accompaniment.


Daniel Ejigah
d_e53@yahoo.com

This soup is so easy to make and it's always a hit! I love that I can use canned crab, which makes it a quick and easy weeknight meal.


Lucia Navejas
navejas.l@yahoo.com

I made this soup for a party and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the crab was tender and juicy. I will definitely be making this soup again.


idot _
_-i85@aol.com

I was a bit skeptical about making this soup because I'm not a huge fan of crab, but I was pleasantly surprised. The soup was delicious! The crab flavor was subtle and not overpowering. I would definitely make this soup again.


Sipon Bax
siponbax@yahoo.com

This soup is absolutely divine! The crab flavor is perfectly balanced with the creamy broth. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Faizan Bhinder
bhinder.f25@yahoo.com

This was my first time making she-crab soup and it turned out great! I followed the recipe exactly and it was delicious. The soup was creamy and flavorful, and the crab was tender and juicy.


Chala Zekariyas
z91@hotmail.co.uk

I've made this soup several times now and it's always a crowd-pleaser. The flavor is rich and decadent, and the crab is cooked perfectly. I highly recommend this recipe!


Dorothy Robitzsch
robitzsch-d63@gmail.com

This soup was a hit! My family loved the creamy, flavorful broth and the generous amount of crab. I also appreciated how easy it was to make. Will definitely be making this again soon.


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