SHAWARMA STUFFED PEPPERS
These stuffed peppers are inspired by the flavors of one of my all-time favorite street foods, shawarma. Shawarma is a Middle Eastern dish consisting of seasoned meat cooked on a spit and then shaved thin. The spice combination typically found in shawarma is savory, warm and totally addictive!
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large skillet or pot, heat the oil over medium-high heat. Add the onions and a pinch of salt and cook, stirring, until soft, 5 to 7 minutes. Add the Shawarma Seasoning and cook for another minute. Add the ground turkey and season with 1/2 teaspoon salt and a few turns of black pepper. Brown the turkey, breaking it up with a wooden spoon or spatula. When it's all cooked through and no longer pink, reduce the heat to low.
- If you're using cauliflower rice, microwave it (covered in a bowl or in the bag it came in if the package says that it's okay) for 3 minutes. Add the basmati rice or cauliflower rice to the skillet and stir in the tomatoes. Taste and adjust the seasoning as desired.
- Cut off the tops of the bell peppers, core them and place them in a casserole dish. Fill the peppers with the turkey mixture and then bake for 35 minutes.
- Meanwhile, make the tahini sauce. Stir together the tahini, 3 tablespoons cold water
- water, 1 tablespoon lemon juice and salt and pepper to taste until smooth. When the peppers are done, squeeze them with additional lemon juice, top with a nice big blob of tahini sauce and a pile of fresh herbs. Enjoy!
- Combine the garam masala, curry powder, powdered chicken bouillon and turmeric in a small bowl and whisk together. Store in an airtight container.
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Tshedza Munyai
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
Drunk Monkey
[email protected]I had some trouble finding shawarma seasoning, but I was able to make my own using a recipe I found online.
Lucky Gurung
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Thai Morsalin Magazine Store Tips
[email protected]I'm not a fan of peppers, but I loved these! The shawarma filling was so flavorful and the peppers were cooked perfectly.
EMMANUEL DANIEL
[email protected]These peppers were so easy to make and they were so delicious. I will definitely be making them again.
uros novakovic
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
farhan sab
[email protected]These peppers were a great way to get my kids to eat their vegetables.
Aj Williams
[email protected]I'll definitely be making these again.
Ava Max
[email protected]Delicious!
Kabo Seleka
[email protected]These peppers were a great way to use up some leftover shawarma. They were easy to make and tasted great.
Ditirwa Khoale
[email protected]I love stuffed peppers and these were some of the best I've ever had. The shawarma filling was so flavorful and the peppers were cooked perfectly.
Kaltum Yahya
[email protected]These peppers were so easy to make and they turned out so well! The shawarma filling was perfect and the peppers were cooked to perfection.
Kacha Badam
[email protected]I'm not usually a fan of stuffed peppers, but these were delicious! The shawarma filling was flavorful and juicy, and the peppers were tender. I'll definitely be making these again.
Hashim Siddique
[email protected]These shawarma stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.