SHAWARMA SPICED SHEPHERDS COTTAGE PIE
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.
Provided by Banriona
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter potatoes, boil until tender.
- while potatoes are boiling, brown ground meat until no longer pink.
- Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
- Remove meat from heat and stir in frozen vegetables. Set aside.
- Mash potatoes in bowl with butter, add milk to taste.
- Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
- Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
- Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).
Nutrition Facts : Calories 387.9, Fat 14.6, SaturatedFat 7.3, Cholesterol 68.8, Sodium 601.3, Carbohydrate 42.4, Fiber 8.9, Sugar 5.9, Protein 24.7
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Melha Sarawi
[email protected]This recipe is a joke! The ingredients are all wrong and the instructions are unclear. I would not recommend it to anyone.
Melokuhle Xaba
[email protected]This recipe was a disappointment. The flavors were bland and the cottage cheese made it too creamy. I would not recommend it.
Orhan Khan
[email protected]This is my go-to recipe for shepherd's pie. It is always a hit with my family and friends. The shawarma spices give it a unique and delicious flavor.
Nehal Ali
[email protected]I love this recipe! It is so easy to make and always turns out delicious. I have made it for my family and friends many times and they all love it.
Denny Ferguson
[email protected]This recipe is a keeper! The flavors are amazing and the cottage cheese makes it so creamy. I will definitely be making this again and again.
lood hudsonbright
[email protected]I am so glad I tried this recipe! It was delicious and easy to make. I will definitely be making it again.
Golden Johnstone
[email protected]This recipe was a waste of time and money. I would not recommend it to anyone.
Muhammad Al Rayan
[email protected]This was the worst recipe I have ever tried! The flavors were awful and the cottage cheese made it even worse.
Noluthando Ngcobo
[email protected]I tried this recipe and it was a disaster! The cottage cheese made the filling curdle and it was inedible.
Mighty Tizvigone
[email protected]This recipe was just okay. The flavors were not as strong as I had hoped.
Kazol Islam
[email protected]This was a good recipe. The flavors were good, but I found it to be a bit dry. Next time I will add more liquid to the filling.
Uzair Ali
[email protected]This was so easy to make and turned out so delicious! I will definitely be making this again.
Kerion Richardson
[email protected]This was a great recipe! I will definitely be making it again.
Pendo Jutt
[email protected]I made this for my family and they all loved it! It was easy to make and very flavorful.
Tanvir Shakib
[email protected]This was delicious! I loved the combination of flavors. The shawarma spices were perfect.
Ralepota Kaota
[email protected]This recipe was a hit! The shawarma spices were perfect and the cottage cheese made it extra creamy. I will definitely be making this again.
Nabaraj Muktan
[email protected]This was so easy to make and so delicious! I used ground chicken instead of lamb and it turned out great. I also added some chopped spinach to the filling.
AUSEES
[email protected]I made this recipe for my family and they loved it! The flavors were perfect and the cottage cheese added a nice touch of creaminess. I will definitely be making this again.
Fathima Asna
[email protected]This was a great recipe! The shawarma spices gave the shepherd's pie a unique and delicious flavor. I also really liked the addition of the cottage cheese. It made the pie extra creamy and flavorful.