SHAWARMA "SINGAPORE" NOODLES WITH CORN AND CAULIFLOWER
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Provided by Hetty McKinnon
Categories Noodle Vegan Vegetarian Wheat/Gluten-Free Corn Cumin Coriander Quick & Easy Cauliflower
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- To make the shawarma spice, combine all the ingredients in a small jar and shake well.
- Heat a wok or large frying pan over high heat. When hot, add 1 tablespoon of oil, then the onion and cook, stirring often, for 2 minutes until fragrant. Add the cauliflower, season with sea salt and stir-fry for 3-4 minutes until just tender. Add the garlic and corn and toss for another minute. Remove from the wok or pan and set aside.
- Drain the vermicelli. Return the wok or pan to medium heat, add about 2 tablespoons of oil and the shawarma spice and cook for 15-20 seconds, stirring constantly to prevent burning. Add the vermicelli, along with a bit more oil, and toss until the noodles are heated through and thoroughly coated in the spice mix. Return the cauliflower mixture to the pan, along with the peas, 2-3 big pinches of sea salt and a pinch of white pepper, and toss until everything is well mixed and the peas are cooked, about 1-2 minutes.
- Remove from the heat and add the scallions. Taste and season with sea salt and white pepper. Sprinkle over a few drops of Maggi, if you like, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charbel Mghames
[email protected]This was my first time making shawarma and it turned out great!
Tardy Toe2
[email protected]I would give this recipe a 4 out of 5 stars.
Ashik Ridoy
[email protected]I'm not sure what I did wrong, but mine didn't turn out as flavorful as I expected.
Imran Wakil
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
saidaf islam321
[email protected]It was a bit too spicy for my taste, but I still enjoyed it.
Altaf Hussen
[email protected]I would make a couple changes next time. I would add more vegetables and use a different type of oil.
Faheem bhayo
[email protected]This is now my go-to recipe for shawarma. It's so flavorful and easy to make.
Zubaidah Buba
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great.
Yaretzi Martinez
[email protected]This recipe was easy to follow and the end result was amazing! I would definitely recommend it.
Phhanton
[email protected]I made this for dinner last night and it was a hit! Everyone loved the unique flavors.
ajith aji
[email protected]This was a delightful dish! The flavors were bold and delicious, and the combination of textures was perfect.