SHAWARMA DJAJ -- CHICKEN SHAWARMA (LEBANON -- MIDDLE EAST)
This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate.
Provided by Sydney Mike
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine chicken breasts with 1/2 cup of onion, lemon juice, olive oil & spices, then add the thyme before adding the salt to taste.
- Stir well & then let marinate, covered, in the refrigerator for about 3 hours, stirring occasionally.
- Preheat oven to 350 degrees F, then place chicken breasts in a roasting pan & bake for 25-30 minutes or until done.
- Remove from the oven & shred the chicken into slivers.
- Open oval pitas at the seam to create a large pocket, then spread a tablespoon of garlic sauce on the bottom half before filling each pits with equal amounts of sandwich ingredients (i.e. chicken, tomato, onion, gherkins, mint & parsley).
- Wrap the bottom of the 'sandwiches' with a napkin & serve immediately.
Nutrition Facts : Calories 512.7, Fat 28.8, SaturatedFat 4.1, Cholesterol 34.2, Sodium 1272.8, Carbohydrate 45.2, Fiber 4.8, Sugar 5.9, Protein 20.7
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Dalia Giron
[email protected]This is my go-to shawarma recipe. It's easy to make and always turns out delicious. The chicken is always cooked perfectly and the flavors are amazing.
Abdul akbar Abdul akbar
[email protected]I'm so glad I found this recipe. It's the perfect way to make shawarma at home. The chicken is always tender and juicy, and the flavors are amazing.
Maida K
[email protected]This shawarma recipe is a great way to enjoy a delicious and authentic Middle Eastern meal at home. The chicken is juicy and flavorful, and the tahini sauce is the perfect finishing touch.
Ismail Korai
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves shawarma.
skillz sokie
[email protected]This is the best shawarma recipe I've ever tried. The chicken is so tender and juicy, and the flavors are incredible. I will definitely be making this again and again.
sk3chyy
[email protected]I made this recipe for my family and they loved it. The chicken was tender and flavorful, and the tahini sauce was a great addition. I will definitely be making this again.
Victoria Minor
[email protected]This shawarma recipe is amazing! I followed the directions exactly and it turned out perfect. The chicken was cooked to perfection and the flavors were incredible.
Hector Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and juicy, and the flavors were out of this world.
Wassay King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so flavorful and the tahini sauce is the perfect complement.
Muhammad Ali
[email protected]I've tried a lot of shawarma recipes, but this is the best one I've found. The spices are just right and the chicken is always cooked perfectly.
Involve Absolve
[email protected]This is my favorite shawarma recipe. It's so easy to make and always turns out perfect.
Jasmine roblox channel
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the flavors were amazing.