SHAWARMA
Make and share this Shawarma recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
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KHOKHAR hanif
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the pita bread was perfect. I will definitely be making this again.
Hashim Nadan
[email protected]I've tried a lot of shawarma recipes, but this one is definitely the best. The chicken is always so tender and juicy, and the flavors are amazing.
Beverly Johnson
[email protected]This was my first time making shawarma and it turned out great! The chicken was so flavorful and juicy, and the pita bread was perfect.
Matthew Schlamp
[email protected]I'm not a big fan of shawarma, but I thought this recipe was pretty good. The chicken was cooked well and the flavors were nice.
Mohammad Junayed Hossen
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves shawarma.
Kareem Faras
[email protected]I was really impressed with this recipe. The chicken was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Abdur Rahim Tuhin
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves shawarma.
Moj Ali
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the flavors. I will definitely be making this again.
Eduardo Rodriguez
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the pita bread was perfect. I will definitely be making this again.
Sakhile Mahlangu
[email protected]I've tried a lot of shawarma recipes, but this one is definitely the best. The chicken is always so tender and juicy, and the flavors are amazing.
Ansah britwum
[email protected]This was my first time making shawarma and it turned out great! The chicken was so flavorful and juicy, and the pita bread was perfect.
Santosh Kushwaha
[email protected]I'm not a huge fan of shawarma, but I thought this recipe was pretty good. The chicken was cooked well and the flavors were nice.
Kushal Basnet
[email protected]I made this for my family and they loved it! The chicken was so tender and juicy, and the flavors were amazing.
Bedan Ihugo
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was perfectly cooked and the spices were flavorful.
Davies Nkhoma
[email protected]The chicken was a bit dry, but the flavors were still good. I think I'll try marinating the chicken for longer next time.
Sameer Sindan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for shawarma.
Rafa Rangel
[email protected]This was a hit at my dinner party. Everyone raved about the taste and how easy it was to make.
Ambrosia Andrews
[email protected]Absolutely delicious! The flavors were incredible and the chicken was so tender and juicy. I will definitely be making this again.