SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan.
Provided by smellyvegetarian
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Sprinkle Parmesan over salad.
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mohamed immam
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Shahanaz Pervin
[email protected]This salad was amazing! The zucchini was so fresh and crisp, and the Parmesan cheese and pine nuts added a nice salty flavor. I loved the dressing too. It was light and tangy.
Bryana Monteiro
[email protected]This was a good salad, but I found it to be a bit too oily. I think I would use less olive oil next time.
Stephanie Sallie
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the flavors were well-balanced. I would definitely make this again.
Molly Parveen
[email protected]This salad is so easy to make and it's always a hit! I love the combination of the zucchini, Parmesan cheese, and pine nuts. It's the perfect summer salad.
Fransie Nel
[email protected]This salad was delicious! The zucchini was so tender and the Parmesan cheese and pine nuts added a nice salty flavor. I served it at a party and everyone loved it.
Kwame algebra
[email protected]This was just okay. I thought the flavors were a bit bland. I might try adding some lemon juice or vinegar next time to brighten it up.
Vava Dore
[email protected]This salad is so refreshing and flavorful! It's the perfect summer salad. I love the combination of the zucchini, Parmesan cheese, and pine nuts. I've made it several times already and it's always a hit.
Akram Yousuf
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of the zucchini, Parmesan cheese, and pine nuts. It's a really easy salad to make too.
Izzie Reyes
[email protected]This salad was amazing! The zucchini was so fresh and crisp, and the Parmesan cheese and pine nuts added a nice salty flavor. I loved the dressing too. It was light and tangy.
Adam Bubeck
[email protected]This was a good salad, but I found it to be a bit too oily. I think I would use less olive oil next time.
Ali Rhman
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the flavors were well-balanced. I would definitely make this again.
Shyam bahadur Tamang
[email protected]This salad is so refreshing and flavorful! I love the combination of the zucchini, Parmesan cheese, and pine nuts. It's the perfect summer salad.
Aaron Hinneh
[email protected]Delicious! The zucchini was so tender and the Parmesan cheese and pine nuts added a nice salty flavor. I served this salad at a party and it was a big hit.
Heriberto Gallardo
[email protected]This was just okay. I thought the flavors were a bit bland. I might try adding some lemon juice or vinegar next time to brighten it up.
yamod acharya
[email protected]5 stars! I've made this salad several times now and it's always a winner. It's so refreshing and flavorful. I love that it's also a healthy way to get my veggies in.
alibskm
[email protected]Easy to make and delicious! I used a mandoline to shave the zucchini, which made it really quick. I also added some chopped red onion for a little extra flavor.
Ghirat Khan
[email protected]This salad was a hit! The flavors were so fresh and bright. I loved the combination of the shaved zucchini, Parmesan cheese, and pine nuts. It was the perfect light and healthy lunch.