SHAVED TURNIP SALAD WITH ARUGULA AND PROSCIUTTO
Provided by Melissa Clark
Categories quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.
- Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 795 milligrams, Sugar 5 grams
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Delshod Raimi
[email protected]I'm not a big fan of turnips, but this salad was actually pretty good. The dressing was really flavorful and helped to balance out the bitterness of the turnips.
Ridima Magar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet turnips and the crispy prosciutto.
RAFIQUE SAHITO
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThis salad is a great way to use up leftover ham or prosciutto. I also like to add a few slices of hard-boiled egg for extra protein.
Inoshi Priyadarshani
[email protected]This salad is a bit bland for my taste. I think it would be improved with the addition of some fresh herbs, like parsley or chives.
Eudora you are very heinous boy 333300000000000
[email protected]I love the simplicity of this salad. It's a great way to enjoy the flavors of fresh turnips without any fuss.
liton thekina
[email protected]This salad is a great way to showcase fresh, seasonal ingredients. I used baby arugula and shaved the turnips myself, which gave them a more delicate flavor. I also added a few chopped walnuts for extra crunch.
Aun Abbas
[email protected]I thought this salad was just okay. The dressing was a bit too vinegary for my taste and the turnips were a little too crunchy.
Thomas Mossman
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The salad is so easy to make and it's a great way to use up leftover turnips.
dinesh upreti
[email protected]I've never been a big fan of turnips, but this salad changed my mind. The turnips were shaved so thinly that they were almost translucent, and they had a very mild flavor that paired well with the other ingredients.
Biraj Yadav
[email protected]This salad was an absolute delight! The combination of peppery arugula, crispy prosciutto, and sweet shaved turnips was perfect. The dressing was also very flavorful and really brought the whole dish together.