Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together oil, lemon juice, and mustard and season with salt and pepper.
- Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.
Nutrition Facts : Calories 99 g, Cholesterol 3 g, Fat 8 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 185 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marial Neri
nerim@yahoo.comThis salad is a great way to showcase fresh radishes and fennel. The lemon-tahini dressing is a nice touch.
Meghla Ahmed
a.m46@yahoo.comI love the combination of flavors and textures in this salad. The shaved radish and fennel give it a nice crunch, and the Parmesan cheese adds a touch of richness.
edita gogoxia
g@gmail.comThis salad is a great way to use up leftover radishes. It's also a great way to get your daily dose of vegetables.
Riceman
riceman@yahoo.comI've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious.
Tarek Loubani
tarekl56@hotmail.comI made this salad for a party and it was a hit. Everyone loved the unique flavor combination.
Boi Slay
s_boi89@hotmail.comThis salad is a great way to showcase fresh radishes and fennel. The lemon-tahini dressing is a nice touch.
doro swthrt
doro@gmail.comI'm not a huge fan of fennel, but I really enjoyed this salad. The flavors were well-balanced and the texture was great.
Dylan Pitman
pitman.d29@aol.comThis salad is a perfect summer dish. It's light and refreshing. I love the combination of flavors and textures.
Kash Kash
kash.kash49@hotmail.comI made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
MD joray Shak
j@gmail.comThis salad is a great way to use up leftover radishes and fennel. It's also a great way to get your daily dose of vegetables.
Washim Akudo
w-akudo@gmail.comI love this salad! It's so easy to make and it's always a hit with my guests. I like to add a little bit of arugula for a bit of extra green.
Maria Ahmed
m.a64@gmail.comWow! I'm so glad I tried this recipe. It's so refreshing and flavorful. The shaved radish and fennel give it a nice crunch, and the Parmesan cheese adds a touch of richness. The lemon-tahini dressing is the perfect finishing touch.
Hakeem Malik
malik.h@gmail.comThis salad is a delightful symphony of flavors and textures. The crispness of the shaved radish and fennel pairs perfectly with the nutty sweetness of the Parmesan cheese. The lemon-tahini dressing adds a bright and tangy touch that brings all the el