SHAVED PARSNIP SALAD
A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Whisk together vinegar and oil; season with salt and pepper.
- Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.
Nutrition Facts : Calories 105 g, Fat 5 g, Fiber 3 g, Protein 1 g, Sodium 5 g
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Mohamed Ashraf
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The dressing is tangy and flavorful, and the parsnips are perfectly crisp.
edit kid
[email protected]This salad is a great side dish for a summer barbecue. It's light and refreshing, and the flavors are perfectly balanced.
Aqib Siraj
[email protected]I'm always looking for new ways to use parsnips, and this salad is a great option. It's light, refreshing, and flavorful. I especially love the addition of walnuts, which add a nice crunch.
Rashid Jatoi
[email protected]This salad is a great way to get your kids to eat their vegetables. The parsnips are sweet and the dressing is tangy, so it's a salad that even picky eaters will enjoy.
Christopher Long
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's a healthy and delicious way to use up leftover parsnips.
Krishanthi Krishanthi
[email protected]This salad is a great way to use up leftover parsnips. It's also a healthy and delicious side dish.
nur Student
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The dressing is tangy and flavorful, and the parsnips are perfectly crisp.
Abida
[email protected]This salad is a perfect side dish for a summer barbecue.
Gcinile Ngubo
[email protected]I'm always looking for new ways to use parsnips, and this salad is a great option. It's light, refreshing, and flavorful.
Asif Saba
[email protected]This salad is a great way to get your kids to eat their vegetables.
tina hazelwood
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to transport and it holds up well.
Samson Ayinla
[email protected]This salad is a great way to use up leftover parsnips.
Zar M
[email protected]I'm not a huge fan of parsnips, but this salad changed my mind. The flavors are so well-balanced.
sagha el ouakili
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
Niranjan Kanodia
[email protected]This is a great salad to make ahead of time. It's even better the next day.
WAHID AHMED
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. The parsnips are surprisingly sweet and the dressing is perfectly tangy.
Bolaji Toriola
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy side dish that doesn't feel like a compromise.
Ishaq Ishaqkhan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so light and refreshing, and the dressing is amazing.
Brian Gates
[email protected]This shaved parsnip salad was a hit at my last dinner party! The combination of sweet parsnips, tangy dressing, and crunchy walnuts was a perfect balance of flavors.