SHAVED KOHLRABI WITH APPLE AND HAZELNUTS
Provided by Ignacio Mattos
Categories Salad Vegetarian Quick & Easy Lunch Apple Root Vegetable Healthy Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then coarsely chop.
- Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt. Add 1/2 cup mint and gently toss to just combine.
- Toss toasted hazelnuts and oil in a small bowl to coat; season with salt.
- Divide kohlrabi salad among plates and top with seasoned hazelnuts, Pecorino, and more mint.
- DO AHEAD: Hazelnuts can be toasted 1 day ahead; store airtight at room temperature.
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Troy Dunlap
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch.
Sayed Zahir Shah
[email protected]I love the crunch of the kohlrabi and the sweetness of the apple in this salad.
Md Abdul Halim
[email protected]This salad is a great way to use up leftover kohlrabi. It's also a great make-ahead salad.
DrMuhammad Yar
[email protected]I'm not a big fan of kohlrabi, but this salad changed my mind. The kohlrabi was perfectly crisp and the dressing was amazing.
Hawah Naya
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fruit and nuts I have on hand.
jenni may
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
porosme s
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
nourah Khalaf
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fruit and nuts I have on hand.
Jamaimah Pake
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Noman ali Noman ali
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch.
Tyreeq Farao
[email protected]I love the crunch of the kohlrabi and the sweetness of the apple in this salad.
Priyanka Akter
[email protected]This salad is a great way to use up leftover kohlrabi. It's also a great make-ahead salad.
Hany Mahmmad
[email protected]I'm not a big fan of kohlrabi, but this salad changed my mind. The kohlrabi was perfectly crisp and the dressing was amazing.
nara
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fruit and nuts I have on hand.
Mohammad abdo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
ibejulio savane
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Melton Chakma
[email protected]I love the combination of kohlrabi, apple, and hazelnuts in this salad. It's a great balance of flavors and textures.
Kazim Hussain
[email protected]This was a great way to use up some kohlrabi I had in the fridge. The salad was light and refreshing, and the dressing was delicious.
Dost Mustafa
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are so fresh and bright.
Lulu Castri
[email protected]This salad was a delightful surprise! I was skeptical about using kohlrabi, but it added a wonderful crunch and sweetness to the dish. The combination of flavors and textures was perfect.