SHAVED FENNEL AND PARMESAN SALAD
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the lemon juice with the salt and pepper and whisk in the olive oil.
- Using a sharp knife or the slicing attachment on a food processor, slice the fennel bulbs wafer-thin, cutting from the base to the tip to make fanlike slices. Place the fennel in the lemon vinaigrette and toss.
- Tear the radicchio leaves into bite-size pieces and toss with the fennel. Divide between 4 salad plates. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 29 grams, Fiber 8 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 10 grams
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jeevan Kc
[email protected]This salad is a great way to use up leftover fennel. It's also very easy to make and very flavorful.
Nagina Rehman
[email protected]This salad is a great way to add some variety to your salad routine. It's also very healthy and refreshing.
kayon Lee
[email protected]I love the flavor of fennel, and this salad is a great way to showcase it. The Parmesan and lemon dressing are the perfect complements.
basnet kumar
[email protected]This salad was a hit at my dinner party! The combination of the sweet fennel, salty Parmesan, and tangy lemon dressing was perfect.
Levon VOLT
[email protected]I'm not a huge fan of fennel, but I thought I would give this salad a try. I'm so glad I did! The salad was delicious and very refreshing.
Jariel Garcia
[email protected]This salad is a great way to use up leftover fennel. It's also very easy to make and very flavorful.
Tariq Jatt112
[email protected]I love the combination of the fennel, Parmesan, and lemon dressing in this salad. It's a great way to showcase the flavor of fennel.
Nabin Bain TV
[email protected]This salad is a great way to add some variety to your salad routine. It's also very healthy and refreshing.
David Masaku
[email protected]I'm always looking for new salad recipes, and this one is a keeper! It's easy to make and very flavorful.
Jay Goralgia
[email protected]This salad is a great way to use up leftover fennel. It's also very easy to make and very flavorful.
MUTAAL KHAN
[email protected]This salad was easy to make and very flavorful. I loved the combination of the fennel, Parmesan, and lemon dressing.
Martin Gonzalez
[email protected]I'm not a huge fan of fennel, but I thought I would give this salad a try. I'm so glad I did! The salad was delicious and very refreshing. I will definitely be making it again.
Binta Chowdhury
[email protected]This salad is a great way to showcase the flavor of fennel. The combination of the fennel, Parmesan, and lemon dressing is perfect. I would definitely recommend this salad to anyone who loves fennel.
DEE187U
[email protected]I was looking for a new salad to try, and this one caught my eye. I'm so glad I made it! The salad was delicious and very easy to make. I will definitely be making it again.
Donna Allen
[email protected]This salad was a great way to use up some fennel I had on hand. It was easy to make and very flavorful. I loved the combination of the fennel, Parmesan, and lemon dressing.
Sammy Currency
[email protected]I love fennel, so I was excited to try this salad. It didn't disappoint! The fennel was crisp and refreshing, and the Parmesan and lemon dressing were the perfect complements. I will definitely be making this salad again.
Teboho Mohlathe
[email protected]This salad was easy to make and very refreshing. I used a mandoline to shave the fennel, which made it really thin and delicate. The lemon dressing was light and flavorful. I will definitely be making this salad again this summer.
Orji Amaobi
[email protected]This salad was a hit at my dinner party! The combination of the sweet fennel, salty Parmesan, and tangy lemon dressing was perfect. I also loved the crunch of the fennel and the shaved Parmesan. I will definitely be making this salad again.