Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.
- In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.
- Sprinkle the toasted pecans over the top just before serving.
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Masindi Tshivhase
[email protected]I can't wait to try this salad again!
Taqi Ahmed
[email protected]This salad is a great addition to any potluck or barbecue.
Chrust
[email protected]I followed the recipe exactly and the salad turned out perfect.
Game Hacker
[email protected]This salad is a great way to get kids to eat their vegetables.
ansasiire brian
[email protected]I'm not a fan of celery, so I omitted it from the salad. It was still delicious.
Fully Formula
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
waqar akbar
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Jaman Ahmed
[email protected]This salad is a great way to use up leftover roasted cauliflower.
Abdullah Sheikh
[email protected]I love the pop of color that the cranberries add to the salad.
Md Risel
[email protected]This salad is a great make-ahead option for busy weeknights.
Almas Shakir
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind. It's so flavorful and satisfying.
Nikalia
[email protected]This salad is a great way to get your daily dose of vegetables.
Samuel Alemayehu
[email protected]I substituted dried cherries for the cranberries and it was still delicious.
LēgēnD_Mussā Khan
[email protected]The toasted pecans add a nice nutty flavor to the salad.
Rosie Gregory
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Dawood Younas
[email protected]This salad was a hit at my last dinner party! The combination of textures and flavors was incredible.