Make and share this Shaved Cauliflower Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
- Chill in the refrigerator 2 hours or more so flavors will develop.
- Toss greens with dressing and half of the grated cauliflower.
- Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #dinner-party #holiday-event #vegetarian #salad-dressings #dietary #northeastern-united-states #cauliflower #greens
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mdosamangoni mdosmangoni
[email protected]This salad is amazing! I've already made it twice this week.
liyema mbalane
[email protected]I thought the dressing was a bit too sweet for my taste. I'll try making it with less honey next time.
Ifeoma Iloka Onyeka
[email protected]This was a nice change from my usual salad routine. I'll definitely be making it again!
Dominic Arviso
[email protected]I love that this salad is healthy and delicious. It's a great way to stay on track with my diet goals.
Mojaefa Makopo
[email protected]I followed the recipe exactly and it turned out great! The dressing is tangy and flavorful, and the almonds add a nice crunch.
Sara F
[email protected]I made this salad for a picnic and it was perfect! So easy to transport and everyone loved it.
Shelley Garwood
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids loved it!
Kitts Lawrence
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cauliflower, but the shaving made it so light and airy.
Prince awais Malik
[email protected]I've made this salad several times now and it's always a crowd-pleaser. So easy to make, and the dressing is amazing!
ME-JAY GALLERY
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.