This salad for 1 uses tamari-flavored baked tofu as a protein boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Add carrot, kale, and tofu. Season with salt.
Nutrition Facts : Calories 160 g, Fat 7 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 264 g
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Susan Mulenga
[email protected]I hated this salad.
Hezy
[email protected]This salad was a waste of time and ingredients.
Nicole Ruvarashe
[email protected]I would not recommend this salad to others.
stri striPlay
[email protected]This salad was not what I expected.
Danyal Jan
[email protected]I found the dressing in this salad to be a bit too oily.
Saad Awan
[email protected]The tofu in this salad was a bit too chewy.
Th Khan
[email protected]This salad was a bit too bland for my taste.
Finiuy8iu Finiuy8iu
[email protected]I will definitely be making this salad again!
Conor Mulchrone
[email protected]This salad is perfect for a light lunch or dinner.
Sfisosakhe Qinisolakhe
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this salad.
Amber Jones
[email protected]This salad is a great way to get your veggies in.
Ram Xetri790
[email protected]I added a bit of chopped red onion to my salad and it gave it a nice extra crunch.
Melba Nkanyani
[email protected]I love the dressing in this salad. It's light and refreshing, but still has a lot of flavor.
George Joseph
[email protected]The tofu in this salad is amazing! It's so crispy and flavorful.
Robera Asrat
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Franklin Huffman
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet carrots, savory tofu, and tangy dressing.