SHAVED BRUSSELS SPROUT AND SHALLOT SAUTé

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Shaved Brussels Sprout and Shallot Sauté image

Provided by Jill Silverman Hough

Categories     Food Processor     Side     Sauté     Vegetarian     Low Cal     High Fiber     Brussels Sprout     Shallot     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 3/4 pounds brussels sprouts, outer leaves removed
2 tablespoons (1/4 stick) butter
3 tablespoons olive oil
12 medium shallots, thinly sliced (about 2 cups)
6 garlic cloves, thinly sliced
4 tablespoons pine nuts, toasted, divided
2 tablespoons fresh lemon juice

Steps:

  • Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
  • Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.

Aaliyah Street
saaliyah94@hotmail.com

This is a great recipe for a healthy and delicious side dish. The shaved Brussels sprouts and shallots are cooked to perfection, and the lemon-tahini dressing is the perfect finishing touch. I'll definitely be making this again!


jafif ahmed
ahmed-jafif99@gmail.com

I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaved sprouts are so tender and flavorful, and the lemon-tahini dressing is divine. I served it with roasted chicken, and it was a perfect match.


Alexis Contreras
contreras_a33@gmail.com

This recipe is a lifesaver! I'm always looking for new ways to cook Brussels sprouts, and this one is a winner. The shaved Brussels sprouts and shallots are so flavorful, and the lemon-tahini dressing is the perfect complement. I'll definitely be mak


Ramio BZ
bz-r@yahoo.com

I love this recipe because it's so versatile. I've made it with shaved Brussels sprouts, shredded kale, and even thinly sliced cabbage. It's always delicious, and it's a great way to use up whatever vegetables I have on hand.


Harleigh Skelton
s.harleigh@gmail.com

This is a great recipe for a quick and easy weeknight meal. The shaved Brussels sprouts and shallots cook up in just a few minutes, and the lemon-tahini dressing is super simple to make. I usually serve it with grilled chicken or fish, but it's also


Gladys Warren
g-warren@yahoo.com

I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaved sprouts are so tender and flavorful, and the lemon-tahini dressing is divine. I served it with roasted chicken, and it was a perfect match.


Carol Froberg
carol-f5@yahoo.com

This is a great recipe for a healthy and delicious side dish. The shaved Brussels sprouts and shallots are cooked to perfection, and the lemon-tahini dressing is the perfect finishing touch. I'll definitely be making this again!


Rs Rokib Shorker
r.rs@hotmail.com

I love this recipe! The shaved Brussels sprouts and shallots are so flavorful, and the lemon-tahini dressing is the perfect complement. I served it with roasted chicken, and it was a perfect match.


Raw Quan
q.r63@gmail.com

This is a great recipe for a quick and healthy lunch or dinner. The shaved Brussels sprouts and shallots are cooked to perfection, and the lemon-tahini dressing is the perfect finishing touch. I usually serve it with grilled chicken or fish, but it's


Deacon Joseph
deacon@hotmail.co.uk

I love this recipe because it's so easy to make. The shaved Brussels sprouts and shallots cook up in just a few minutes, and the lemon-tahini dressing is super simple to make. I usually serve it with grilled chicken or fish, but it's also great as a


Bengali Bhai
bhaib49@gmail.com

This is a great recipe for a healthy and delicious side dish. The shaved Brussels sprouts and shallots are cooked to perfection, and the lemon-tahini dressing is the perfect finishing touch. I'll definitely be making this again!


Binod Chy
chy@hotmail.com

I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaved sprouts are so tender and flavorful, and the lemon-tahini dressing is divine. I served it with roasted chicken, and it was a perfect match.


Humayra Akter
a-humayra48@hotmail.com

This recipe is a lifesaver! I'm always looking for new ways to cook Brussels sprouts, and this one is a winner. The shaved Brussels sprouts and shallots are so flavorful, and the lemon-tahini dressing is the perfect complement. I'll definitely be mak


Anil Rajput
anil.rajput79@yahoo.com

I love this recipe because it's so versatile. I've made it with shaved Brussels sprouts, shredded kale, and even thinly sliced cabbage. It's always delicious, and it's a great way to use up whatever vegetables I have on hand.


Elizabeth Finn
ef61@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The shaved Brussels sprouts and shallots cook up in just a few minutes, and the lemon-tahini dressing is super simple to make. I served it with grilled chicken, and it was a hit with the who


Opio Rogers
o.rogers47@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I gave it a try. The shaved Brussels sprouts and shallots are cooked to perfection, and the lemon-tahini dressing is the perfect finishing touch. I'll definitely be making this again!


SamFire2017
samfire201739@yahoo.com

This shaved Brussels sprout and shallot sauté is an absolute delight! The flavors and textures are perfectly balanced, with a slight crunch from the sprouts and a hint of sweetness from the shallots. It's a fantastic side dish for any meal, and it's