SHAVED BRUSSEL SPROUTS WITH WHOLE GRAIN MUSTARD SAUCE FROM VEDGE RESTAURANT
Steps:
- To make the sauce, whisk together the vegan mayo, mustard, 2 tablespoons water,1 teaspoon of the salt, and 1 teaspoon of the pepper in a small bowl. Set aside. Run the Brussels sprouts through the slicer blade of a food processor or carefully shave on a mandoline. Heat the olive oil in a large sauté pan over high heat. Just as the oil starts to ripple, add the garlic and the shaved Brussels sprouts. Sear for 30 seconds, then stir to prevent the garlic from burning. Add the remaining half-teaspoon salt and half-teaspoon pepper, then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring occasionally so they brown evenly. Transfer the Brussels sprouts to a serving dish, drizzle the mustard sauce on top, and serve. Prep time: 15 minutes Cook time: 10 minutes Serves 4-6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kc Fiala
f@yahoo.comI'm definitely going to make this recipe again.
Nasirhussain Nasirhussain
nasirhussain_nasirhussain78@gmail.comThis recipe is a great way to use up leftover Brussels sprouts.
Nsst Sumon
n.sumon75@gmail.comI've never made shaved Brussels sprouts before, but this recipe made it easy. They were so good!
Dorcas John
john-dorcas@gmail.comThis recipe is a great way to change up the way you cook Brussels sprouts.
Nijamul Hasan Nazmul
nazmul_n65@gmail.comI'm not a big fan of mustard, but I really liked the mustard sauce in this recipe. It was tangy and flavorful, but not overpowering.
Hamid Mukhtar
hamid.m@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Amanda Ncanana
amanda.n75@yahoo.comI made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Stella Manu
ms@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The shaved Brussels sprouts and mustard sauce are both delicious.
terence tees
tt25@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Shani Rana
shani.r@aol.comThis recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up.
MuhammadHamid MuhammadHamid
muhammadhamid_muhammadhamid36@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the shaved Brussels sprouts and the mustard sauce.
Minahil Naveed
minahil-n@yahoo.comThis dish was easy to make and very tasty. I especially liked the mustard sauce.
Alamin Telecom
a.t@hotmail.co.ukI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaved Brussels sprouts were so delicious, and the mustard sauce was the perfect complement.
Shams Qadeer
shamsqadeer@gmail.comThis recipe was a hit! The shaved Brussels sprouts were tender and flavorful, and the mustard sauce was tangy and creamy. I served it as a side dish with roasted chicken, and it was perfect.