SHAVED BRUSSEL SPROUTS WITH WHOLE GRAIN MUSTARD SAUCE FROM VEDGE RESTAURANT
Steps:
- To make the sauce, whisk together the vegan mayo, mustard, 2 tablespoons water,1 teaspoon of the salt, and 1 teaspoon of the pepper in a small bowl. Set aside. Run the Brussels sprouts through the slicer blade of a food processor or carefully shave on a mandoline. Heat the olive oil in a large sauté pan over high heat. Just as the oil starts to ripple, add the garlic and the shaved Brussels sprouts. Sear for 30 seconds, then stir to prevent the garlic from burning. Add the remaining half-teaspoon salt and half-teaspoon pepper, then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring occasionally so they brown evenly. Transfer the Brussels sprouts to a serving dish, drizzle the mustard sauce on top, and serve. Prep time: 15 minutes Cook time: 10 minutes Serves 4-6
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Kc Fiala
[email protected]I'm definitely going to make this recipe again.
Nasirhussain Nasirhussain
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Nsst Sumon
[email protected]I've never made shaved Brussels sprouts before, but this recipe made it easy. They were so good!
Dorcas John
[email protected]This recipe is a great way to change up the way you cook Brussels sprouts.
Nijamul Hasan Nazmul
[email protected]I'm not a big fan of mustard, but I really liked the mustard sauce in this recipe. It was tangy and flavorful, but not overpowering.
Hamid Mukhtar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Amanda Ncanana
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Stella Manu
[email protected]This recipe is a bit time-consuming, but it's worth it. The shaved Brussels sprouts and mustard sauce are both delicious.
terence tees
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Shani Rana
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up.
MuhammadHamid MuhammadHamid
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the shaved Brussels sprouts and the mustard sauce.
Minahil Naveed
[email protected]This dish was easy to make and very tasty. I especially liked the mustard sauce.
Alamin Telecom
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shaved Brussels sprouts were so delicious, and the mustard sauce was the perfect complement.
Shams Qadeer
[email protected]This recipe was a hit! The shaved Brussels sprouts were tender and flavorful, and the mustard sauce was tangy and creamy. I served it as a side dish with roasted chicken, and it was perfect.