Steps:
- "shaved" Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends (The resulting "shaved" sprouts should look like confetti) Pour vegetable into a large pot over high heat. Add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium high, add brussel sprouts and cook, stirring often, until sprouts are bright green and tender - 3 to 5 minutes. Add salt and pepper to taste and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haliegh Greenawalt
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal, and I didn't want them to go to waste. I found this recipe online and decided to give it a try. I'm so glad I did! The shaved Brussels sprouts we
HAMID IJAZ
[email protected]This is a great recipe for a healthy and delicious side dish. The shaved Brussels sprouts are a great way to get your daily dose of vegetables, and the pancetta and Parmesan cheese add a lot of flavor. I also love the bright citrus notes from the lem
Arsen Aveti
[email protected]I'm not a huge fan of Brussels sprouts, but I decided to give this recipe a try anyway. I'm so glad I did! The shaved Brussels sprouts were surprisingly delicious. They were tender and flavorful, and the pancetta and Parmesan cheese added a lot of um
Jynx The Best
[email protected]This recipe is a great way to add some variety to your weeknight meals. The shaved Brussels sprouts are a nice change from the usual roasted or steamed Brussels sprouts. The pancetta and Parmesan cheese add a lot of flavor, and the lemon zest adds a
Syed Suleman
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish. The shaved Brussels sprouts are perfectly tender-crisp, and the pancetta and Parmesan cheese add a nice salty and nutt
sammh sizzoh
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal, and I didn't want them to go to waste. I found this recipe online and decided to give it a try. I'm so glad I did! The shaved Brussels sprouts we
Bhooral Khan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The shaved Brussels sprouts are so flavorful, and the pancetta and Parmesan cheese add a nice touch of richness. I'll definitely be making this dish again.
Tabassum Asghar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy texture of the shaved Brussels sprouts, and they always ask for seconds. I also love that this dish is healthy and low-carb.
sav sebanadenolaventures
[email protected]I love the combination of flavors in this dish. The shaved Brussels sprouts are perfectly tender-crisp, and the pancetta and Parmesan cheese add a nice salty and nutty flavor. I also love the bright citrus notes from the lemon. This dish is a great w
Shehzad Ansari
[email protected]This is a great recipe for a quick and easy weeknight meal. The shaved Brussels sprouts cook up in just a few minutes, and the pancetta and Parmesan cheese add a lot of flavor. I often serve this dish with roasted chicken or fish.
Lama Sabin
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I often serve it as a side dish at dinner parties, and it's always a hit. The shaved Brussels sprouts are a great way to add some texture and flavor to any meal.
Syed Aliabbas
[email protected]This recipe is so easy to make, and it's always a hit with my family. The shaved Brussels sprouts are a great way to get my kids to eat their vegetables. They love the crispy texture and the salty flavor of the pancetta. I also love that this dish is
Syed Fazzi
[email protected]I'm not a huge fan of Brussels sprouts, but I decided to try this recipe anyway. I'm so glad I did! The shaved Brussels sprouts were surprisingly delicious. They were tender and flavorful, and the pancetta and Parmesan cheese added a lot of umami. I'
bunny girl senpai
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and I didn't want them to go to waste. I found this recipe online and decided to give it a try. I'm so glad I did! The shaved Brussels sprou
Sherooz Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The shaved Brussels sprouts were perfectly tender-crisp, and the pancetta added just the right amount of saltiness. I loved the bright citrus notes from the lemon, and the P
Ajaj Ussj
[email protected]I've made this shaved Brussels sprouts dish several times now, and it never disappoints. It's a great way to enjoy this often-overlooked vegetable. The pancetta adds a lovely smokiness, while the lemon and Parmesan brighten things up. I often serve t
Kelly Sikazwe
[email protected]This shaved Brussels sprouts recipe is a game-changer! The combination of crispy pancetta, tangy lemon, and nutty Parmesan cheese is simply divine. I followed the recipe precisely, and the results were outstanding. My family devoured the entire dish