SHAVED ASPARAGUS WITH ARUGULA & PARMESAN
Steps:
- 1. Snap off and discard the tough ends of the asparagus. Using a mandoline, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons. 2. In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper. 3. Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing. 4. With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashida Kamal
[email protected]I love how versatile this recipe is. You can add different ingredients to change up the flavor profile.
Hiba Chan
[email protected]This is a great recipe for a light and refreshing summer meal.
Richard Ganu
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much lemon juice.
Ria
[email protected]Overall, this is a solid recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Zhmarion
[email protected]The asparagus was a bit tough. I think I'll try cooking it for a shorter amount of time next time.
Mazouz Fs
[email protected]This recipe is a bit too bland for my taste. I would add some lemon juice or a vinaigrette dressing to brighten it up.
Merilyn Govender
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor combination.
Saciid aadan Apdirahmaan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sasikala Sasi
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The asparagus is so flavorful and the arugula and Parmesan add a nice touch of bitterness and saltiness.
Just Memes
[email protected]This dish is a great way to use up leftover asparagus. I also like to add a few chopped walnuts for extra crunch.
Lynette Abrahams
[email protected]I love this recipe! It's so easy to make and the results are delicious.
Duncan Langat
[email protected]I've made this dish several times and it's always a hit. The asparagus is perfectly cooked and the arugula and Parmesan add a nice touch of flavor.
Cletus Wisdom
[email protected]This shaved asparagus dish is a delightful and elegant appetizer or side dish. The flavors of the asparagus, arugula, and Parmesan cheese complement each other perfectly. The shaved asparagus adds a nice texture to the dish.