SHAVED ASPARAGUS PIZZA

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Shaved Asparagus Pizza image

This delicious and light pizza recipe is perfect for summertime! Easy homemade dough is topped with freshly shaved asparagus.

Provided by Emily's Tasty Adventures

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h

Yield 4

Number Of Ingredients 13

1 ½ cups all-purpose flour, plus more for dusting
1 teaspoon salt
¾ teaspoon active dry yeast
½ cup lukewarm water
1 tablespoon olive oil, or as needed
1 teaspoon cornmeal
½ pound asparagus
2 teaspoons olive oil
½ teaspoon coarse salt
¼ cup grated Parmesan cheese
½ pound shredded mozzarella cheese
ground black pepper to taste
1 green onion, thinly sliced

Steps:

  • Mix flour, salt, and yeast together in a bowl. Add water and olive oil and stir until the mixture forms a rough ball. Dump dough onto a lightly floured surface and knead into a neater ball for a minute or two. Lightly coat the bowl with olive oil. Return dough to the bowl and roll around to coat in oil. Cover the bowl and let sit until doubled in size, about 2 hours.
  • Dump the dough onto a floured surface and press air out using the palm of your hand. Fold dough back into a ball, cover, and let sit 20 minutes more.
  • Preheat the oven to 500 degrees F (260 degrees C). Sprinkle a pizza stone or baking sheet with cornmeal.
  • Roll and stretch dough into a thin circle roughly 12 inches in diameter. Place dough on the prepared baking stone.
  • Hold an asparagus stalk by the thick end and lay it flat on a cutting board. Use a vegetable peeler to create long shavings into a bowl. Repeat with remaining stalks and discard tough ends. Add 2 teaspoons olive oil and salt and toss to coat.
  • Sprinkle Parmesan cheese on top of the dough followed by mozzarella cheese. Add shaved asparagus.
  • Bake in the preheated oven until crust is browned and bubbly and asparagus is lightly charred, 10 to 15 minutes.
  • Top with green onions before slicing and serving.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 41 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 7.5 g, Sodium 1252.4 mg, Sugar 2 g

Namatovu Vicky
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This is the best pizza I've ever had!


George Michael
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I can't wait to make this pizza again!


Jess Carney
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This pizza is a bit time-consuming to make, but it's worth the effort.


BU_FATIMA Baloch
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I'm a vegetarian and I love this pizza. It's so flavorful and satisfying.


Teara Chatman
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This pizza is a great way to get your kids to eat their vegetables.


Joe Thorpe
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I made this pizza for a party and it was a hit! Everyone loved it.


Liane Bezuidenhout
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I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!


LUKHOLELE BENARD
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I didn't have any goat cheese, so I used feta cheese instead. It worked out fine.


Boby Brand
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I thought the asparagus was a bit too tough. I think I should have roasted it for a few minutes less.


Hasan alom
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I'm not sure if I did something wrong, but my pizza crust turned out a bit soggy. I think I might have added too much water.


Shabi Khan
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This pizza is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.


mini XD
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I used a store-bought pizza crust to save time. It worked out great!


Dogar Dogar
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I added some chopped red onion to my pizza. It gave it a nice extra crunch.


Uzair Writes
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The lemon zest in this pizza really brightens up the flavor. It's a nice contrast to the richness of the goat cheese.


Puja Khati
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I love that this pizza is made with whole wheat flour. It makes it a bit healthier than traditional pizza.


Dawna Yellowhorse
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This pizza is so easy to make! I was able to whip it up in about 30 minutes. It's perfect for a quick and easy weeknight meal.


Favour Agba
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I'm not a huge fan of asparagus, but I really enjoyed this pizza. The asparagus is roasted until it's slightly caramelized, which takes away the bitterness.


Amyrah
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This pizza is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I decided to make this pizza. It turned out so well! I'll definitely be making it again.


Ammaya Gray
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I've never made pizza with asparagus before, but I'm so glad I tried this recipe. It's so unique and delicious! The asparagus is roasted to perfection, and the goat cheese adds a creamy richness.


Sunnepar Oluwadamilare
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Wow, this shaved asparagus pizza is a real treat! The flavors of the asparagus, goat cheese, and lemon zest blend together perfectly. I especially love the crispy crust.


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