SHASHLYK

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Shashlyk image

Make and share this Shashlyk recipe from Food.com.

Provided by katia

Categories     Lamb/Sheep

Time 54m

Yield 4 serving(s)

Number Of Ingredients 5

500 g boneless lamb, cut in pieces
500 g onions, chopped
1 glass vinegar
6 bay leaves
peppercorn

Steps:

  • In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
  • Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
  • Next day drain the meat. Arrange the meat cubes on a skewer.
  • Broil or grill until done (20 minutes).

Sabrina Khan
sabrina-khan72@yahoo.com

Overall, this is a great recipe for a simple and delicious grilled meat dish.


raheem chandio
c.raheem@hotmail.com

The shashlyk was a bit too salty for my taste.


Fransisco Robledo
f_r14@yahoo.com

This shashlyk is a great way to use up leftover meat.


Tushar Raj
r.t@gmail.com

I would definitely recommend this recipe to anyone who loves grilled meat.


Mirabel Nambawarr
m@gmail.com

This was my first time making shashlyk, and it turned out great.


Najnin Akther piya
n.p@hotmail.com

I made this recipe for my family, and they loved it.


Lois Eblett
l.eblett@gmail.com

I marinated the meat for 24 hours, and it was so flavorful and tender. I grilled it over medium heat for about 10 minutes per side, and it was perfect.


Lock Lock
l.lock38@gmail.com

This recipe is perfect for a summer cookout.


Asha Naka
n-asha@gmail.com

The shashlyk was a little dry for my taste.


Ihika Majhi
mi@aol.com

I love that this recipe is so easy to make. I can throw everything in the marinade in the morning, and by dinnertime, I have a delicious meal.


Damion Thomas
t.d@hotmail.com

The marinade for the shashlyk is amazing! The meat absorbs all the flavors and comes out so delicious.


Cody Hall
h-c0@gmail.com

I've made this recipe several times now, and it's always a hit with my friends and family.


Belay Abuti
abuti41@gmail.com

This shashlyk recipe is a keeper! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again!


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