Make and share this Shashlyk recipe from Food.com.
Provided by katia
Categories Lamb/Sheep
Time 54m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
- Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
- Next day drain the meat. Arrange the meat cubes on a skewer.
- Broil or grill until done (20 minutes).
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#course #main-ingredient #cuisine #main-dish #lamb-sheep #european #russian #meat
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Sabrina Khan
sabrina-khan72@yahoo.comOverall, this is a great recipe for a simple and delicious grilled meat dish.
raheem chandio
c.raheem@hotmail.comThe shashlyk was a bit too salty for my taste.
Fransisco Robledo
f_r14@yahoo.comThis shashlyk is a great way to use up leftover meat.
Tushar Raj
r.t@gmail.comI would definitely recommend this recipe to anyone who loves grilled meat.
Mirabel Nambawarr
m@gmail.comThis was my first time making shashlyk, and it turned out great.
Najnin Akther piya
n.p@hotmail.comI made this recipe for my family, and they loved it.
Lois Eblett
l.eblett@gmail.comI marinated the meat for 24 hours, and it was so flavorful and tender. I grilled it over medium heat for about 10 minutes per side, and it was perfect.
Lock Lock
l.lock38@gmail.comThis recipe is perfect for a summer cookout.
Asha Naka
n-asha@gmail.comThe shashlyk was a little dry for my taste.
Ihika Majhi
mi@aol.comI love that this recipe is so easy to make. I can throw everything in the marinade in the morning, and by dinnertime, I have a delicious meal.
Damion Thomas
t.d@hotmail.comThe marinade for the shashlyk is amazing! The meat absorbs all the flavors and comes out so delicious.
Cody Hall
h-c0@gmail.comI've made this recipe several times now, and it's always a hit with my friends and family.
Belay Abuti
abuti41@gmail.comThis shashlyk recipe is a keeper! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again!