SHASHLYK

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Shashlyk image

Make and share this Shashlyk recipe from Food.com.

Provided by katia

Categories     Lamb/Sheep

Time 54m

Yield 4 serving(s)

Number Of Ingredients 5

500 g boneless lamb, cut in pieces
500 g onions, chopped
1 glass vinegar
6 bay leaves
peppercorn

Steps:

  • In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
  • Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
  • Next day drain the meat. Arrange the meat cubes on a skewer.
  • Broil or grill until done (20 minutes).

Sabrina Khan
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Overall, this is a great recipe for a simple and delicious grilled meat dish.


raheem chandio
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The shashlyk was a bit too salty for my taste.


Fransisco Robledo
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This shashlyk is a great way to use up leftover meat.


Tushar Raj
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I would definitely recommend this recipe to anyone who loves grilled meat.


Mirabel Nambawarr
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This was my first time making shashlyk, and it turned out great.


Najnin Akther piya
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I made this recipe for my family, and they loved it.


Lois Eblett
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I marinated the meat for 24 hours, and it was so flavorful and tender. I grilled it over medium heat for about 10 minutes per side, and it was perfect.


Lock Lock
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This recipe is perfect for a summer cookout.


Asha Naka
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The shashlyk was a little dry for my taste.


Ihika Majhi
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I love that this recipe is so easy to make. I can throw everything in the marinade in the morning, and by dinnertime, I have a delicious meal.


Damion Thomas
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The marinade for the shashlyk is amazing! The meat absorbs all the flavors and comes out so delicious.


Cody Hall
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I've made this recipe several times now, and it's always a hit with my friends and family.


Belay Abuti
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This shashlyk recipe is a keeper! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again!