SHARYN'S ZUCCHINI QUICHE
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery.
Provided by April Lynne
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 14 g, Cholesterol 106.7 mg, Fat 19.1 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 6.6 g, Sodium 426.2 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kb malik Kb malim
[email protected]I made this quiche with some leftover zucchini from my garden, and it was perfect. The quiche was light and fluffy, and the zucchini added a nice flavor and texture.
1V4SAMAN
[email protected]This quiche was a little bit more work than I expected, but it was definitely worth it. It was so delicious, and it's a great way to use up zucchini.
Kigoonya Tian
[email protected]I'm not a big fan of quiche, but this one was really good. The zucchini and pesto made it really flavorful and moist.
ghulam shabbir
[email protected]This quiche is a great way to use up leftover zucchini. It's also a delicious and easy meal to make.
Kendall Klein
[email protected]I love the combination of zucchini and pesto in this quiche. It's a really unique and flavorful dish.
Mayura Madhusanka
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I've made this quiche several times now, and I've never been disappointed. It's always a hit with my family and friends.
Show time
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover zucchini and have a delicious dinner on the table in no time.
Hayat Tajak
[email protected]I made this quiche with some leftover zucchini from my garden, and it was perfect. The quiche was light and fluffy, and the zucchini added a nice flavor and texture.
Gilberto Jordan
[email protected]This quiche was a little bit more work than I expected, but it was definitely worth it. It was so delicious, and it's a great way to use up zucchini.
Jasmine Feliz
[email protected]I'm not usually a fan of quiche, but this one was really good. The zucchini and pesto made it really flavorful and moist.
Becky Temi
[email protected]This is my new favorite quiche recipe. It's so easy to make, and it's always a crowd-pleaser.
Shumila Munir
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Chandra Magar
[email protected]This quiche was so easy to make, and it turned out beautifully. I was really impressed with how well the flavors came together.
Rajiv Giri
[email protected]I love the addition of the pesto to this quiche. It gives it a really nice flavor and makes it extra special.
X Dexter
[email protected]I've made this quiche several times now, and it's always a success. It's a great way to use up zucchini from the garden, and it's also a delicious and easy meal to make.
Hemal Tharinda
[email protected]This zucchini quiche was a big hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.