SHARP CHEDDAR CHILI CHEESE CRACKERS RECIPE - (4.5/5)
Provided by á-170995
Number Of Ingredients 10
Steps:
- In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt, and pepper. It may seem strange to blend butter and cheese, but it will come together in a softball. With mixer on low-speed, slowly add flour. Mixture will become dry and crumbly. Add 2 tablespoons of water, 1 tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don't add too much. The dough should be moist but not wet. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes, but an hour is better. The dough can also be frozen for future use. While dough chills, place a rack in the center and upper third of the oven and preheat oven to 375°F. Line 2 baking sheets with parchment paper and set aside. On a lightly floured work surface, roll the dough very thin, about an eighth of an inch thick. Use a round cookie cutter to cut out the crackers. If you like them square, you can just use a knife and cut the dough into squares. Dot center of cracker with a fork so that it cooks evenly. Place crackers on prepared baking sheets. The pieces can be close together as they won't expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow to cool before serving. The crackers can be stored in an airtight container for 2 or 3 days.
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Pana ki tarebrey
[email protected]These chili cheese crackers are the best! They're the perfect balance of cheesy and spicy. I love that they're so easy to make, too. I'll definitely be making these again soon.
Tamimur Robi
[email protected]I love making these crackers for my kids. They're the perfect after-school snack and they're always a hit.
Ali Bux
[email protected]These crackers are the perfect snack for a party or potluck. They're easy to make and always a crowd-pleaser. I love that they're not too spicy, so everyone can enjoy them.
Isna
[email protected]I'm a huge fan of chili cheese crackers, and this recipe is one of the best I've tried. The crackers are crispy and flavorful, and the chili cheese spread is the perfect combination of spicy and cheesy. I'll definitely be making these again and again
George Boev
[email protected]These crackers were a big hit at my last party! Everyone loved the combination of sharp cheddar and chili. They're the perfect snack for any occasion.
Aaron Johnson
[email protected]These chili cheese crackers are dangerously addictive! I can't stop eating them. They're so crispy, cheesy, and flavorful. I love that they're made with simple ingredients and they're so easy to make. I'll definitely be making these again and again.
Yesh Raj
[email protected]I was a little hesitant to try these crackers because I'm not a huge fan of cheddar cheese, but I'm so glad I did! The chili powder adds the perfect amount of spice and the crackers are so crispy and flavorful. I've already made them twice and I'll d
Ogbuagu Chyluv
[email protected]These crackers are the perfect combination of crispy, cheesy, and spicy. I love that they're made with real cheddar cheese, which gives them a rich and flavorful taste. I'll definitely be making these again and again!
Lilian zuberi
[email protected]I'm always looking for new and easy recipes for snacks, and these chili cheese crackers fit the bill perfectly. They're super simple to make and they taste delicious. I'll definitely be making these again soon.
Kayden Markley
[email protected]These chili cheese crackers are the perfect addition to any party spread. They're easy to make and always a crowd-pleaser! I love that they're not too spicy, so everyone can enjoy them.
Lidija Bara
[email protected]I was skeptical about making these crackers because I'm not a big fan of chili powder, but I was pleasantly surprised! The chili flavor is subtle and it pairs really well with the cheddar cheese. Definitely a new favorite snack!
Andrew Bwalya
[email protected]These crackers were a hit! I made them for a party and they disappeared in minutes. Everyone loved the combination of sharp cheddar and chili.
Niraj Bishokarwma
[email protected]I've tried many recipes for chili cheese crackers, but this one is by far the best! The crackers are crispy, flavorful, and have the perfect amount of heat. Thank you for sharing such a great recipe!
Tiara Leka
[email protected]Just made these and they turned out amazing! Perfect for a quick and easy snack. My friends loved them too.
Phakjira Tanee
[email protected]OMG! These crackers are fire! ? The sharp cheddar and chili combo is the perfect balance of spicy and cheesy. They're so addictive, I can't stop munching on them ?