SHARON'S WHISKEY-FRENCH APPLE PIE
This is an adaptation of Fresh Apple Pie from a really old Betty Crocker cookbook. I spiced it up at hubby's request by adding a shot glass of whiskey. Might be a neat idea to also add 1/2 cup raisins.
Provided by Sharon the Rocket
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Pastry dough:.
- Mix flour, oil and salt until particles are pea size/.
- Sprinkle water in, mixing until all flour is moistened and pastry almost cleans side of bowl. (If pastry seems too dry, add 1 to 2 tablespoons oil - do NOT add extra water).
- Gather pastry into ball and flatten between 2 sheets of waxed paper. Roll pastry a bit larger than pie plate. Peel off top waxed paper, flip pastry into pie place and gently take off other waxed paper. Trim and complete pastry.
- Pie:.
- Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour, nutmeg, and cinnamon. Stir in apples. Pour whiskey over apple mixture and stir thoroughly. Turn into pastry-lined pie plate. Top with French Apple topping.
- Topping:.
- Mix all ingredients until crumbly. Put on top of apple filling. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes of baking. Amazingly perfect served warm or cold.
Nutrition Facts : Calories 505.5, Fat 21.1, SaturatedFat 3.7, Sodium 284.3, Carbohydrate 74, Fiber 3.5, Sugar 42, Protein 4.2
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Ammy Khan
[email protected]I love the boozy flavor of this pie.
US Fighter
[email protected]This pie is the perfect comfort food for a cold winter night.
Sapphira Oberg
[email protected]This pie is so delicious, it's hard to resist eating the whole thing in one sitting!
great james
[email protected]I've never made a pie before, but this recipe was easy to follow.
Barbara Brown
[email protected]This pie is a great way to impress your guests.
Mohamed Musafir
[email protected]I made this pie for Thanksgiving and it was a huge success.
Thandekile Simelane
[email protected]This pie is perfect for a fall gathering.
dan lynn
[email protected]I love the unique flavor of this pie. It's a great twist on the classic apple pie.
Matthew Valentine
[email protected]This pie is the perfect way to use up leftover apples.
Abijit Khan
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Lalon Shah
[email protected]I used a different type of whiskey than the recipe called for and it still turned out great. This pie is very versatile.
LEE MILLER
[email protected]I made this pie with a gluten-free crust and it turned out great! The whole family loved it.
Shirley Romeo
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful pie.
Annwyn Nixon
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Delyet Haftom
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Samsung J2prime
[email protected]This pie was easy to make and turned out great! The whiskey flavor was subtle but definitely there. I would definitely recommend this recipe.
Alex Mwango
[email protected]I'm not usually a big fan of apple pie, but this one was really good. The whiskey flavor was a nice surprise and the crust was perfect.
Mahidy H rahi
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. The whiskey flavor was subtle but definitely added a nice depth of flavor.
Jennifer Lopez
[email protected]This pie was absolutely delicious! The whiskey and apples were cooked perfectly, and the crust was flaky and buttery. I will definitely be making this again.