SHARON'S ONO BARBECUE BEEF
Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.
Provided by Judy from Hawaii
Categories Lunch/Snacks
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place chuck roast into a crock pot.
- Combine remaining ingredients in a mixing bowl.
- Pour barbecue sauce over meat.
- Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from crock pot& shred meat with two forks.
- Place shredded meat back into crock pot& stir to coat meat with sauce.
- Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
- Note: Sharon recommends cutting back just a bit on the vinegar.
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Marie Watts
[email protected]I can't wait to try this recipe!
Shehroz hayat khan
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Leles Bone
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Lil McGonagal
[email protected]I accidentally used the wrong cut of beef, but the recipe still turned out great. This recipe is very forgiving.
Kymber Singletary
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Dana Bergman
[email protected]I've never made barbecue before, but this recipe made it easy. The beef turned out perfect and the sauce was delicious.
M Razwan
[email protected]This recipe is perfect for a potluck or a party. It's easy to make and always a hit with guests.
Savanna Jones
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The beef was so tender and the sauce was amazing.
Kaiolohia Luka
[email protected]The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some vinegar.
Samuel Lidipe
[email protected]I substituted chicken for the beef and it turned out great! This recipe is very versatile.
Charlton Dick
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Saad Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and flavorful.
Aisha Malik
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Alima Lydia Conneely
[email protected]The beef was a bit dry, but the sauce was delicious.
Zull Norain
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Bokul Roy Chowdhury
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender and the sauce was amazing.
Indiphile Sigcau
[email protected]This was a hit with my family! Everyone loved the sweet and tangy flavor of the sauce.
Lily Adamson
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.