SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
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yanga ntshokoma
[email protected]I made this cake for my family, and they all loved it! The cake was light and fluffy, and the apples were perfectly caramelized. I will definitely be making this cake again.
Deborah Idoko
[email protected]I loved this recipe! The cake was so moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.
Dani Bell
[email protected]This recipe was a hit with my friends! The cake was delicious, and the apples were perfectly cooked. I will definitely be making this again.
Bldhan Modu
[email protected]I made this cake for my family, and they all loved it! The cake was light and fluffy, and the apples were perfectly caramelized. I will definitely be making this cake again.
Amoako Christiana
[email protected]This was an easy recipe to follow, and the cake turned out great! The apples were nice and soft, and the cake was perfectly moist. I will definitely be making this again.
Muhammad Salaar
[email protected]I loved this recipe! The cake was so moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.
Zakir Zakir
[email protected]This recipe was a hit with my friends! The cake was delicious, and the apples were perfectly cooked. I will definitely be making this again.
Steve Maxwell
[email protected]I made this cake for my family, and they all loved it! The cake was light and fluffy, and the apples were perfectly caramelized. I will definitely be making this cake again.
Lisa Fields
[email protected]This was an easy recipe to follow, and the cake turned out great! The apples were nice and soft, and the cake was perfectly moist. I will definitely be making this again.
Huzaifa Shakeel
[email protected]I loved this recipe! The cake was so moist and fluffy, and the apples were perfectly caramelized. I will definitely be making this again.
Cj Gingi Van Rensburg
[email protected]This is a great recipe! The cake was delicious, and the apples were perfectly cooked. I will definitely be making this again.
Cameron Holcomb
[email protected]This was my first time making sharlotka, and I'm so glad I tried this recipe. It was so easy to follow, and the cake turned out beautifully. The apples were nice and soft, and the cake was perfectly moist. I will definitely be making this again.
Deewan Kumar
[email protected]I made this sharlotka for a potluck last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. The cake was light and fluffy, and the apples were perfectly caramelized. I will definitely be making this recipe again soo
NOWFA BEBY
[email protected]I've made this sharlotka several times now, and it always turns out amazing! The cake is moist and flavorful, and the apples are the perfect balance of sweet and tart. I highly recommend this recipe to anyone looking for a delicious and easy-to-make
om narain
[email protected]This is a classic Russian dessert that is always a hit with my family and friends. The apples provide a sweet and tangy flavor, while the cake batter is light and fluffy. I love that this recipe is so easy to follow, even for beginner bakers.