SHARK KEBABS WITH ORANGE-AVOCADO SALSA
Provided by Matthew Mitchell
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
- Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
- Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
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Sandra Beausejour
[email protected]This dish looks amazing!
m Qasim hanj
[email protected]I can't wait to try this recipe!
kazishikat Hossain
[email protected]This dish is perfect for a summer cookout.
davou joseph
[email protected]I would make this dish again, but I would make a few changes.
j344l _
[email protected]Overall, I thought this dish was just okay.
Janzaib Jan
[email protected]I had trouble finding shark at my local grocery store.
Alistair Kucherera
[email protected]The salsa was a bit too spicy for my taste.
Fifi Makhuvele
[email protected]I'm not a big fan of shark, but the kebabs were still good.
Amer Mulaosmanovic
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Ijaz Sada
[email protected]The salsa is amazing! I could eat it on anything.
Wahid Noor
[email protected]I made this dish for a party and it was a hit! Everyone loved the kebabs and the salsa.
Zain Ali gondal
[email protected]This was my first time cooking shark and I was pleasantly surprised. It's a great fish for kebabs.
Margaret Barry
[email protected]I love the combination of flavors in this dish. The shark is mild and flaky, while the salsa is bright and tangy.
Bobby Dial
[email protected]Absolutely delicious! The shark kebabs were cooked to perfection and the orange-avocado salsa was a perfect complement. I'll definitely be making this dish again.