SHARK ATTACK
Found this in a magazine.
Provided by Brandy Bender
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large pitcher, combine all ingredients and stir to mix. Pour into rocks glasses and garnish with additional cherries, if desired.
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Gabriel Manteh
[email protected]I'm a vegetarian, so I won't be trying this recipe. But it looks good!
Sunar Raju
[email protected]I don't think I could ever eat shark. It's just too predatory.
Farjana Kona
[email protected]I'm not sure about this recipe. Shark is a bit too exotic for my taste.
Mridul Chandro Das
[email protected]This recipe looks interesting. I might give it a try if I can find some shark.
Marren Ondiek
[email protected]I'm curious about this recipe. I've never had shark before, but I'm always up for trying new things.
Write4Me GH
[email protected]This recipe is on my list to try. I love shark, and this sauce sounds amazing.
Dandoona Y
[email protected]I can't wait to try this recipe. It looks so good!
Shabnam subhan
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Malik Mohsin Hammad awan
[email protected]I would recommend this recipe to anyone who loves seafood.
kamran kami
[email protected]This recipe was easy to follow, and the results were delicious. I'll definitely be making it again.
Shimul Hosan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The shark was cooked perfectly, and the sauce was amazing.
Shahid Akbar
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Nhlakanipho Nelson Nkosi
[email protected]The sauce is the star of this dish. It's so flavorful and tangy.
Mursalin Malik
[email protected]I've never had shark before, but this recipe made me a believer. It was so good!
Katumba Ronney
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The shark was cooked perfectly, and the sauce was delicious.
Gid Brown
[email protected]This is now my go-to recipe for shark. It's so flavorful and juicy, and the sauce is to die for.
Preeth Makwana
[email protected]This recipe was a hit at my last dinner party! The flavors were amazing, and it was so easy to make.