SHARI'S EXTRA-SPICY GINGERSNAPS
My family loves spicy foods. I created this recipe so that we could even enjoy some spicy heat in a cookie. If you too enjoy the heat, use the full amount of cayenne pepper.-Shari Upchurch, Dearing, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg., Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1-1/2 hours or until easy to handle., Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Zahra Hartogh
[email protected]5 stars! These cookies are a keeper.
Nataly Ayala
[email protected]I'm not a big fan of gingersnaps, but I thought I'd give this recipe a try. I'm glad I did! These cookies are amazing.
Qasim Jamshaid
[email protected]I'm allergic to ginger, so I couldn't try these cookies. But they look delicious!
Anthony Olvera
[email protected]These cookies are way too spicy! I could barely eat them.
Nozipho Danisa
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Leigh Gallant
[email protected]Meh.
Maya Neupane
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who loves spicy food.
Reejan Bista
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!
Haneef Haneef
[email protected]These gingersnaps are the perfect treat for a cold winter day. They're warm and spicy, and they'll definitely put you in the holiday spirit.
Entrepreneur zadok256
[email protected]I love the way these cookies turned out! They're so cute and festive.
Millie White
[email protected]These cookies are delicious! They're the perfect balance of spicy and sweet.
Raheel Adnan
[email protected]I've made these gingersnaps several times now, and they're always a hit. They're soft and chewy, with just the right amount of spice. I highly recommend them!
MOHAMED WAGDY
[email protected]These gingersnaps are the perfect combination of spicy and sweet. I love the way the ginger flavor pairs with the molasses. They're also really easy to make, which is always a bonus.