SHAPIRO'S STUFFED CABBAGE
Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will love this!
Provided by Mary K. W.
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Core cabbage and blanch in a large pot of boiling water until leaves begin to loosen.
- Soak bread in red wine.
- Combine ground chuck, onion, celery and egg; mix in wet bread (bare hands are the best tools for this.
- Add tomato juice, rice, salt and pepper.
- Carefully peel off cabbage leaves and roll each around 1 to 2 tablespoons of the meat mixture, tucking in the sides to hold it together.
- Repeat until all the beef is wrapped. There should be 18 to 20 packets.
- Chop remaining cabbage leaves and reserve 4 cups.
- Prepare sauce: In a large stock pot heat stewed tomatoes, puree, water, brown sugar and lemon juice. Crumble gingersnaps and stir into mixture.
- Stir in raisins and chopped cabbage leaves. (Taste at this point and add more salt and pepper if necessary).
- Carefully add stuffed cabbage packets to sauce.
- Cover and cook over medium-low heat for 1 hour and 15 minutes.
- Check occasionally and add 1/4 to 1/2 cup tomato juice to sauce if it seems to be drying out.
Nutrition Facts : Calories 348.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 63.3, Sodium 659.7, Carbohydrate 56.4, Fiber 7.2, Sugar 32.8, Protein 17.9
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Winnie Akinyi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cabbage rolls and they were gone in no time. I will definitely be making this recipe again.
Fiza Irfan
[email protected]I've been making this recipe for years and it's always a family favorite. The cabbage rolls are always a hit, and the sauce is so good that I always make extra. Highly recommend.
Carolyn Collins
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cabbage rolls were so delicious and the sauce was perfect. I will definitely be making this again.
Sajid Ali (Sajid Walter)
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The cabbage rolls were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
sarita Manandhar
[email protected]I made this recipe for a dinner party and it was a huge success! The cabbage rolls were a hit with everyone, and they all asked for the recipe. I will definitely be making this again.
Mian Mobile center
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cabbage rolls are so flavorful and the sauce is amazing. I will definitely be making this again for special occasions.
alana k white
[email protected]I've been making this recipe for years and it's always a family favorite. The cabbage rolls are always a hit, and the sauce is so good that I always make extra. Highly recommend.
Basanta Sirpali
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the cabbage rolls turned out great. The sauce was especially delicious. I will definitely be making this again.
Lubega Fred
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cabbage rolls and they were gone in no time. I will definitely be making this recipe again.
Nathanael Ribbe
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Dave Price
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage rolls were surprisingly delicious, and the sauce was amazing. Even my picky kids loved them.
Kate Kaur
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The cabbage rolls are always cooked perfectly and the sauce is so good that I could drink it! Highly recommend.
Joshua okafor
[email protected]This stuffed cabbage recipe is a keeper! The cabbage rolls were so flavorful and tender, and the sauce was rich and delicious. I will definitely be making this again.