SHAO MAI (PORK DUMPLINGS) WTIH SPICY DIPPING SAUCE
Steps:
- In a food processor, fitted with a metal blade, combine the pork, garlic, green onions, water chestnuts, soy sauce, vinegar, sesame oil, sugar, ginger, salt and pepper. Puree until smooth. Place a dumpling wrapper in the palm of one hand and cup it loosely. Wet the edges of the wrapper with your free finger and then place a generous tablespoon of filling in the center of the wrapper. With your free hand, pinch the wrapper in the middle around the filling, and press the dumpling closed down each side. Tap the dumpling to flatten the bottom so that it can stand upright. Repeat the process to make the remaining dumplings in the same manner. STEAM: Line a large steamer with the cabbage leaves. Place the steamer in a wok. Fill the wok with enough water to touch the bottom of the basket. Cover the steamer and steam for a couple of minutes to steam the cabbage leaves. Arrange the dumplings on the leaves and cook until the dumplings are tender, about 6 to 8 minutes, or translucent in color. Serve the warm dumpling with spicy sauce. PAN-FRY: Heat 1 tbsp of oil in a skillet on medium heat. Arrange the dumplings in the pan and cook until the bottoms are nicely browned. (Cook in batches to avoid dumplings touching each other in the pan). Knock over the dumplings. Add 1/3 cup of water to the pan. Cover and cook on medium-low heat for five minutes. Remove cover. If there's still liquid in the pan, continue cooking uncovered until the liquid evaporates. Transfer to a plate and serve with dipping sauce. SPICY DIPPING SAUCE Combine all ingredients (soy, vinegar, chili, sugar and garlic) in bowl and serve with dumplings.
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Nyin Su
[email protected]I love that these dumplings can be steamed or fried.
Robin_DamianW
[email protected]These dumplings are a great way to use up leftover pork.
Mark Dickson
[email protected]I will definitely be making these dumplings again.
Broddie Botes
[email protected]The dipping sauce is the perfect complement to these dumplings.
NG Black
[email protected]These dumplings are perfect for a quick and easy weeknight meal.
Chris Ashdown
[email protected]I used ground chicken instead of pork and they were still very good.
Gabriela Pena
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Waqas Akarm
[email protected]These dumplings were amazing! The filling was flavorful and juicy, and the wrappers were thin and delicate.
Jack Lwiinde
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great! I will definitely be making these again.
Md Hoassain Ahmad
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dipping sauce was also very good.
Sadaqat Babar
[email protected]I followed the recipe exactly and the dumplings turned out great! The only thing I would change is to add a little more ginger to the filling.
Str Brothers
[email protected]These dumplings were amazing! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
lina omar
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great! I will definitely be making these again.
Saf
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dipping sauce was also very good.
Humera Ahmed
[email protected]I followed the recipe exactly and the dumplings turned out great! The only thing I would change is to add a little more ginger to the filling.
Asimch Asich
[email protected]These dumplings were amazing! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
SnapeFN
[email protected]I've made these dumplings several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Mike Sanford
[email protected]These dumplings were easy to make and so delicious. I used ground chicken instead of pork and they were still very good.
Laila Mohamed
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. I especially liked the spicy dipping sauce.
Oketcho Silvester
[email protected]These dumplings were so good! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and juicy, and the wrappers were thin and delicate. I will definitely be making these again.