SHANNON'S OVEN PANCAKE
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.
Provided by Shannon
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
- Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
- Sprinkle remaining brown sugar over the melted butter in the cake pan.
- Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 27.1 g, Cholesterol 132.3 mg, Fat 6.3 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 78.8 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toma Karmakar
[email protected]I can't wait to try this recipe this weekend! It looks so easy and delicious.
Kyobe Amos
[email protected]I'm so glad I found this recipe! I've been looking for a good oven pancake recipe for a while.
Meghan Ahearn
[email protected]These pancakes were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Md khokon Md khokon
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They were light and fluffy, and the flavor was just right.
Tabitha Briggs
[email protected]This recipe is a great base for experimenting with different flavors. I've added chocolate chips, blueberries, and even bacon to my pancakes.
MD Jahidul Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
DONOVAN WARBURTON
[email protected]I followed the recipe exactly and my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Miley Dean
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Simon Sandall
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Mobeen Karamat
[email protected]These pancakes were so easy to make and they tasted amazing! My kids loved them.
Tracy chushi
[email protected]This recipe is a keeper! The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Jenn D'Angelo
[email protected]Delicious and easy! I loved the simplicity of this recipe and the pancakes turned out so fluffy and golden brown. I served them with butter and maple syrup and they were a hit with my family.