SHANNON'S CRUNCHY CHOCOLATE CHIP COOKIES
Want a crunch without the nuts? Add corn flakes. My daughter baked this recipe every week when she was in HS, and we still enjoy it! Make cookies or bars. These freeze well, so make extra for gifts and special occasions.
Provided by BeachGirl
Categories Drop Cookies
Time 57m
Yield 168 2inch cookies, 168 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Mix flour, baking soda, and salt together in medium bowl.
- In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
- To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
- Stir in corn flakes and chocolate chips.
- Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
- Bake about 12 minutes or until cookies start to very lightly brown on the edges.
- Remove from oven and let cool about 2 minutes.
- Remove cookies from cookie sheet and place on rack to completely cool.
- Store in air-tight container.
- Cookies would keep for several weeks without refrigeration, but they won't last that long.
- VARIATION: Spread dough into a 2x11x15-inch cookie pan.
- Bake for 20-30 minutes, until set in the middle.
- Cool slightly and cut into squares.
- Cool completely and remove from pan.
- ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.
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Md Moktar
moktar-md@yahoo.comMeh. These cookies were just okay. They were a bit too dry for my taste.
Esther Sanchez
e-s@yahoo.comI'm not a huge fan of chocolate chip cookies, but these ones are pretty good. They're not too sweet and the chocolate chips are nice and melty.
Abdul Al Ahad Ali
abdul_a34@yahoo.comThese cookies are a bit pricey to make, but they're worth every penny. The high-quality ingredients really make a difference in the taste.
phillip abney
ap7@yahoo.comI love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
DIOR WARNER DEPP “Dio”
wdior@hotmail.frThese cookies are the perfect gift for any occasion. I've given them to friends, family, and co-workers and they've all loved them.
MD Monjil
m@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
royal Family
family-r89@aol.comThese cookies are so addictive! I can't stop eating them. They're the perfect sweet treat to satisfy my cravings.
Emem Otobong Akpan
akpan14@aol.comI love the addition of walnuts in these cookies. They give them a nice crunchy texture and nutty flavor.
RainxPro YT
r.y@aol.comThese cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making these again.
moyosola Adeyemo
moyosola28@gmail.comThe cookies were a little dry. I think I'll add an extra egg next time to make them more moist.
utman kpk
k_u@aol.comThese cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yisak Geb
y_g87@gmail.comI've made these cookies several times now and they're always delicious. I love the crunchy texture and the gooey chocolate chips. They're my go-to cookie recipe!
Sanu Afridi
afridi-sanu@hotmail.comThe cookies turned out perfectly golden brown and had a wonderful aroma while baking. They were a hit with my family and friends!
LightningFoxBoy6
lightningfoxboy662@yahoo.comThese cookies are so easy to make! I love that I don't have to chill the dough before baking. They're perfect for a last-minute dessert or snack.
Gita Sapkota
s@aol.comShannon's Crunchy Chocolate Chip Cookies are the perfect combination of crispy and chewy. The chocolate chips are generously sized and evenly distributed throughout the cookie. They're the perfect treat for any occasion!