I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful.
Provided by emrald5769
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
- Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 9.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 247.4 mg, Sugar 21.7 g
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Sanjay Mahato
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Anita Mahipaul592
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Dayyan Hamd
[email protected]I love the way the coconut and banana flavors complement each other in these muffins.
Tabrez Raza
[email protected]These muffins are so moist and fluffy, they're like little clouds of happiness.
Jowiria Mohamed
[email protected]I made these muffins gluten-free by using almond flour, and they turned out great!
Danni
[email protected]These muffins are a great way to use up ripe bananas.
Reaoboka Mokhali
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The banana flavor really shines through.
Ernesto Faro
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Obsa Juhar
[email protected]I had some trouble getting the muffins to rise properly, but they still tasted good.
Ruby's World
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
gamer girl
[email protected]I love the way these muffins turned out! They're so moist and flavorful.
Rachael Nuno
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
lavita Hines
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Mujo Tarzan
[email protected]These muffins were a hit with my family! The combination of banana and coconut is perfect, and they're so moist and fluffy.