SHANNA'S NANA'S LEMON CHERRY PIE
My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.
Provided by 2Bleu
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6
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Zain ul abdin Sahito
[email protected]I've tried this recipe several times and I've never been able to get the crust to turn out right. I'm not sure what I'm doing wrong.
Koma IAM
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Mbuzan Gifted
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm so glad I tried it.
Abbie milligan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Mohamed Alm
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
MD Asif Ekbal
[email protected]I'm not a big fan of cherry pie, but this one changed my mind. The lemon and cherry flavors complement each other perfectly. I'll definitely be making this pie again.
Salau Temiloluwa
[email protected]This pie is so easy to make and it tastes amazing! The streusel topping is the perfect finishing touch.
Mike Gushue
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was perfectly tart and sweet.
M Malik
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. I love the combination of lemon and cherry.
Cawayne Cross
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Shafqatshah Shafqat
[email protected]This pie was a huge hit at our family gathering! The combination of lemon and cherry is perfect, and the streusel topping adds a nice crunch. I will definitely be making this pie again.