SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
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Yadav Brand
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a perfect crumb.
Nazir Mcelhaney
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Eric Wayodi
[email protected]This cornbread is so easy to make, I can even get my kids to help me. It's a great way to spend time together in the kitchen.
Vincent Patterson
[email protected]I made this cornbread in a cast iron skillet and it turned out so crispy and delicious. It's the best cornbread I've ever had!
Kylin Williams
[email protected]I added some crumbled bacon to this cornbread and it was amazing! It's the perfect savory side dish for a barbecue.
Edwin Vega
[email protected]I'm not a fan of sweet cornbread, so I reduced the amount of sugar in the recipe. It turned out perfect!
John Odiase
[email protected]This cornbread is so versatile. I've used it as a side dish, as a breakfast bread, and even as a dessert with honey and butter.
Sajiwa Bandara
[email protected]I made this cornbread for a camping trip and it was a huge hit. It's the perfect comfort food for a cold night.
Fitse Man
[email protected]I'm gluten-free, so I used gluten-free Jiffy mix and it worked perfectly. This cornbread is now a staple in my house.
Isabella Perez
[email protected]I used this recipe to make cornbread muffins and they turned out great! They were the perfect size for a quick snack or breakfast.
Ssegane Edward
[email protected]I added some chopped jalapenos to this cornbread and it was delicious! It gave it a nice kick.
M Shakeel
[email protected]I love that this recipe uses Jiffy mix. It makes the cornbread so moist and fluffy.
Azad ctg
[email protected]This cornbread is so easy to make, even a beginner cook can make it. It's the perfect recipe for a quick and easy side dish.
Information Pakistan
[email protected]I've made this cornbread several times now and it's always perfect. It's the perfect side dish for any meal.
Christina Berhane
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Baltazar Ruiz
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Bhatii Wala
[email protected]This is my go-to cornbread recipe. It's so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Makhdum Ali
[email protected]I was skeptical about using Jiffy mix, but I was pleasantly surprised. This cornbread is delicious! It's so easy to make and it's always a hit with my family.
Reneilwe Francina
[email protected]This cornbread is a winner! It's moist, flavorful, and has a perfect crumb. I followed the recipe exactly and it turned out perfectly.