SHANKLISH SALAD
Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za'atar.
Provided by AmandaInOz
Categories Lebanese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
- To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za'atar first before crumbling.).
- Scatter with reserved fennel fronds and drizzle with olive oil.
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Monica Trule
[email protected]This salad is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Jan Jana
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I'll be making it again and again.
Change the Course
[email protected]This salad is a great way to cool down on a hot summer day.
Saima Islam
[email protected]I love the pop of color that the tomatoes and cucumbers add to this salad.
SHOJIB GAMEING
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
David victor
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to impress your guests.
Nurun Nahar Akther Akhi
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Bishno Kumar
[email protected]I'm not a huge fan of cheese, but I really enjoyed the shanklish cheese in this salad. It's not too strong, and it pairs well with the other ingredients.
Nabbu Sarkar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like cucumbers, tomatoes, and onions.
Babu Bhandari
[email protected]I've never made shanklish salad before, but it was surprisingly easy. I'll definitely be making it again.
king onu
[email protected]This salad is a great way to use up leftover vegetables. I always have extra cucumbers and tomatoes in the summer, and this is a great way to use them up.
Amarine Daniels
[email protected]I love the combination of flavors in this salad. The salty cheese, tangy tomatoes, and crunchy cucumbers are a perfect match.
Bikash Khadka
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Akbor Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor.
MiguelAngel Angelito
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Abaidullah Gondal
[email protected]The shanklish cheese adds a unique and delicious flavor to this salad. I've never had anything like it before.
Ashley Fern
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
Callie Anderson
[email protected]This shanklish salad was a delightful burst of flavors and textures. The combination of tangy cheese, crunchy veggies, and refreshing herbs was simply irresistible.