SHANGRI-LEE LOBSTER WITH CRISPY SPINACH
Steps:
- Curry Sauce:
- Combine broth and curry sauce mix in heavy medium saucepan. Stir over medium heat to blend. Whisk in coconut milk and applesauce. Bring to a boil, stirring occasionally. Set aside and keep warm.
- Crispy Spinach:
- Heat oil in heavy large pot or wok over medium-high heat until oil registers 350 degrees F on a deep-fry thermometer. Working in batches, carefully add spinach to oil and cook until spinach is crisp and translucent, about 30 seconds. Be careful as oil may spit and splatter a bit due to the water content of the spinach. Using a skimmer or slotted spoon, transfer crispy spinach to paper towels to drain. Sprinkle spinach with salt. Set aside and keep warm.
- Lobster Tails and Rice:
- Prepare rice according to package instructions. Set aside and keep warm. Meanwhile, sprinkle lobster tails with seafood seasoning. Melt butter and oil in heavy large skillet over medium heat. Add lobster tails. Cover and cook until lobsters are just cooked through, turning occasionally, about 8 minutes.
- Presentation:
- Spoon 1 cup of rice onto center of each of 4 dinner plates. Slice lobster tails crosswise into 1/2-inch-thick medallions. Fan lobster medallions atop rice. Place crispy spinach alongside. Drizzle curry sauce over and serve immediately.
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Ammar Hejazi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is succulent and the crispy spinach is a great addition. The sauce is also very flavorful. I highly recommend this recipe!
Jawad ali JOYO
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The lobster was cooked perfectly and the crispy spinach was a great touch. The sauce was also very flavorful. I'll definitely be making this again!
MD Yeamin
[email protected]This dish is simply amazing! The lobster is cooked perfectly and the crispy spinach is a delightful addition. The sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal. Highly recommend!
Yannisa Cucuta
[email protected]I love the combination of lobster and crispy spinach in this dish. The sauce is also very flavorful. It's a bit time-consuming to make, but it's definitely worth the effort. I highly recommend this recipe!
Johnny Employees
[email protected]This dish was easy to make and turned out great! The lobster was cooked perfectly and the crispy spinach was a nice touch. The sauce was flavorful, but I added a bit more salt and pepper to taste. Overall, I'm very happy with this recipe and will def
SAKIB GAMING OFFICIAL
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is succulent and the crispy spinach is a great addition. The sauce is also very flavorful. I highly recommend this recipe!
Aleena Hamza
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The lobster was cooked perfectly and the crispy spinach was a great touch. The sauce was also very flavorful. I'll definitely be making this again!
Diana Jo Hall Wilson
[email protected]This dish is simply amazing! The lobster is cooked perfectly and the crispy spinach is a delightful addition. The sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal. Highly recommend!
Bella Gilbert
[email protected]I love the combination of lobster and crispy spinach in this dish. The sauce is also very flavorful. It's a bit time-consuming to make, but it's definitely worth the effort. I highly recommend this recipe!
Akinola Abiola
[email protected]This dish was a bit too pricey for me, but I have to admit it was worth it. The lobster was succulent and the crispy spinach was a great touch. The sauce was flavorful and complemented the seafood perfectly. I'll definitely be making this again for a
rahmat safl
[email protected]I've made this dish several times now and it always turns out amazing. The lobster is always cooked perfectly and the crispy spinach is a great addition. The sauce is also very flavorful. It's a bit time-consuming to make, but well worth the effort.
Em
[email protected]This Shangri-Lee Lobster with Crispy Spinach is a must-try for seafood lovers. The lobster was cooked to perfection and the crispy spinach added a delicious crunch. The sauce was also very flavorful. I served it with roasted potatoes and asparagus, a
Anna Turner
[email protected]I'm a beginner cook and this recipe was easy to follow. The lobster turned out perfectly and the crispy spinach was a great addition. The sauce was a bit too spicy for my taste, but I'm sure I can adjust it next time. Overall, I'm very happy with thi
Clement Poloma
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lobster and the crispy spinach. The sauce was also very flavorful. I will definitely be making this again for future gatherings.
Mao Kikuchi
[email protected]I followed the recipe exactly and the dish turned out great! The lobster was cooked perfectly and the crispy spinach was a nice touch. The sauce was flavorful, but I added a bit more salt and pepper to taste. Overall, I'm very happy with this recipe
Adeoye Adedamola
[email protected]I love trying new and exciting recipes, and this Shangri-Lee Lobster with Crispy Spinach definitely fits the bill. The combination of lobster, crispy spinach, and tangy sauce was simply divine. It's a bit pricey to make, but perfect for a special occ
Mustapha Mizambwa
[email protected]Wow! This dish exceeded my expectations. The lobster was succulent and the crispy spinach added a delightful crunch. The sauce was flavorful and complemented the seafood perfectly. It was a bit time-consuming to make, but well worth the effort. Highl
Sunil baba raja
[email protected]This dish was easy to make and turned out amazing! The crispy spinach was a great touch and the sauce was delicious. I served it over rice and it was a perfect meal. Highly recommend!
Laxmi thapa
[email protected]I'm not usually a fan of lobster, but this recipe changed my mind. The lobster was cooked perfectly and the crispy spinach was a great addition. The sauce was also very good. I will definitely be making this again!
naza abogu
[email protected]This Shangri-Lee Lobster with Crispy Spinach was an absolute delight! The lobster was cooked to perfection, tender and juicy, while the crispy spinach added a delightful textural contrast. The sauce was rich and flavorful, with a perfect balance of s