SHANGHAI STYLE NOODLES WITH SPICY MEAT SAUCE
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Provided by m0m7772
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet or wok.
- Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
- Add onions and stir fry until translucent, about 5 minutes.
- Stir in ground meat, breaking it up with a spoon or spatula.
- Cook until meat has lost pink color.
- Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
- Stir into meat mixture.
- Cover, reduce heat and simmer 10 minutes, stirring once or twice.
- Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
- Slowly stir into meat mixture and cook and stir until sauce thickens.
- In a big bowl, toss warm cooked vermicelli with sesame oil.
- Pour sauce over top and toss gently to combine.
- Sprinkle with sliced green onions.
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ISHAN VEYDANTSING
[email protected]This dish was absolutely delicious! The sauce was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone.
Nasula Haneef
[email protected]This recipe was a bit more work than I expected, but it was worth it! The dish turned out amazing and I got rave reviews from my friends.
Kathy M.
[email protected]This dish was so flavorful and delicious! I will definitely be making it again.
Brown Takashi
[email protected]The noodles were a bit too oily for my liking, but the sauce was delicious.
Samim Hassan
[email protected]This was my first time making Shanghai-style noodles and they turned out great! I'm definitely going to be making this recipe again.
Terree Jackson
[email protected]This dish was a bit too salty for my taste, but I think that's just a matter of personal preference.
underscore
[email protected]I love Shanghai-style noodles and this recipe did not disappoint! The sauce was flavorful and the noodles were cooked perfectly.
ViQi FAMILY
[email protected]This recipe was easy to follow and the dish turned out great! I served it with a side of steamed vegetables and it was a perfect meal.
Pamela Gulubela
[email protected]I'm not a big fan of spicy food, but even I enjoyed this dish. The sauce had a nice kick to it, but it wasn't overpowering.
Shwpna Rani
[email protected]This dish was absolutely amazing! The sauce was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe to anyone.
Juan Rivas
[email protected]The noodles were a bit too soft for my liking, but the sauce was delicious.
Danielle Marsh
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Elton Toni
[email protected]I followed the recipe exactly and the dish turned out great! I especially liked the way the spicy meat sauce coated the noodles.
JustJay
[email protected]This recipe was a bit more work than I expected, but it was worth it! The noodles were cooked perfectly and the sauce was delicious.
Zeeshan Jameel
[email protected]The flavors in this dish were incredible! The spicy meat sauce was perfectly balanced with the sweetness of the noodles. I will definitely be making this again.
Malak Saib
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
ankit kandu
[email protected]The sauce was a bit too spicy for my taste, but the noodles were great.
Mohd Salim
[email protected]This Shanghai-style noodle dish was a hit! The spicy meat sauce was flavorful and had just the right amount of heat. The noodles were cooked perfectly and had a great texture. I would definitely recommend this recipe to anyone looking for a delicious