SHANGHAI NOODLE SALAD
Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili flakes, you can add 1/4 teaspoon of chili paste to the whisked dressing ingredients.
Provided by Tina Kauffman
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h40m
Yield 8
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they have cooked through, about 5 minutes. Drain well in a colander set in the sink. Rinse the noodles with cold water several times to chill, then drain again.
- In a large salad bowl, whisk together the ketchup, sesame oil, soy sauce, brown sugar, kosher salt, and lime juice until the brown sugar has dissolved. Place the noodles, green onion, carrots, zucchini, red pepper, sesame seeds, and red pepper flakes into the bowl, and gently toss to thoroughly mix the salad and coat with dressing. Chill at least 2 hours before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 41.9 g, Fat 7.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 1 g, Sodium 1314.8 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Beats
[email protected]This is the perfect dish for a summer picnic or potluck.
Nehemiah Rachal
[email protected]This noodle salad is a great way to add some healthy vegetables to your diet.
Lovely EJEMAI
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.
Asfi Hridoy
[email protected]This is my go-to recipe for Shanghai noodle salad. It's always a hit with my friends and family.
milan wickrama
[email protected]I love this noodle salad! It's so refreshing and flavorful. I especially love the dressing. It's the perfect balance of sweet, sour, and savory.
awa groups
[email protected]This noodle salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. It's also a great dish to take to potlucks or picnics.
Ahtsham Amjad
[email protected]I'm a big fan of Shanghai noodle salad and this recipe is one of my favorites. The dressing is perfectly balanced and the noodles are cooked to perfection. I also love the addition of the peanuts and sesame seeds.
Mustufa Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The noodles are chewy, the vegetables are crunchy, and the dressing is tangy and flavorful.
Shafiq Rehmani
[email protected]This noodle salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and snap peas, and they worked perfectly in this dish. The dressing is also very versatile - I used a combination of rice vinegar, soy sauce, and s
Muqadas Mushtaq
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the noodles are cooked perfectly. I will definitely be making this again.
Azizz Aziza
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and savory. The noodles are cooked perfectly and the vegetables are crisp. The dressing is amazing - it's tangy and slightly spicy.
Adnan Joya
[email protected]I've made this noodle salad several times and it's always a hit. The combination of flavors and textures is amazing. I love the crunchiness of the vegetables and the chewiness of the noodles. The dressing is also really good - it's light and flavorfu
Sanique Hynds
[email protected]This Shanghai noodle salad is a delightful dish that combines unique flavors and textures. The dressing is perfectly balanced, with a subtle sweetness and a hint of sesame. The noodles are cooked to perfection and have a satisfying chewiness. The veg