SHANGHAI MEAT BUNS
Make and share this Shanghai Meat Buns recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Make the outside by mixing the first 4 ingredients together.
- Let rest for 30 minutes; refrigerate for 10 minutes.
- Divide into 15 equal portions.
- Roll out into small circles.
- Place meat and cabbage filling in and twist tops to seal.
- Steam over boiling water in a steamer for 20 minutes until cooked through.
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SkiredTDK
[email protected]The filling was a bit bland. I added some extra spices and it was much better.
MaryPat Behrens
[email protected]These buns were delicious! I would definitely make them again.
sujon mai
[email protected]I love this recipe! The buns are always a hit with my family and friends.
Sumanasiri Epage
[email protected]These buns are so good! I will definitely be making them again.
Alasad Ahmed
[email protected]I'm not a very experienced cook, but I was able to make these buns without any problems. They were delicious!
lynet roy
[email protected]The dough was a bit sticky, but I was able to work with it. The buns turned out great.
Marilyn Bishop
[email protected]I followed the recipe exactly and the buns turned out perfectly. I'm so glad I tried this recipe.
Abdulhayy Rana
[email protected]These buns were a bit more work than I expected, but they were worth it. They were so delicious!
Bint-e-hwa
[email protected]I love the combination of flavors in these buns. The sweet and savory filling is perfect.
Nabwara Faridah
[email protected]I've made these buns a few times now and they always turn out great. They're so easy to make and the filling is delicious.
somrat Hossain ali 670
[email protected]Yum!
dilip Dey
[email protected]These buns were a hit at my dinner party! The flavors were so well-balanced and the dough was perfectly fluffy. I'll definitely be making these again.