SHANGHAI LUMPIA
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Provided by J. White Harris
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a Large bowl, combine ground pork, and ground beef then add the onions, carrot, ginger, pepper, garlic powder, and salt. Make sure to completely mix everything. I suggest getting down and dirty and use your hands.
- 2. Beat the eggs and soy sauce together then gradually blend into the meat mixture. Knead the meat in the bowl if you must until all ingredients are evenly distributed. Put this into the refrigerator for at least 4 hours to a day to allow the flavors to meld together.
- 3. Lay out 2 or 3 wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a diagonal line between the corners of the wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.
- 4. Take the corners of the wrapper nearest to the ends of the filling and fold them towards the center.
- 5. Take one of the corners left and fold across the filling towards the center.
- 6. Moisten the last edges of the wrapper to seal and roll up the last corner. Now repeat using the rest of the wrappers, and have hubby or the kids help you out. Any lumpia you don't need to cook at this time can be frozen for later use.
- 7. Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when the wrapper is golden brown.
- 8. Cut in half across the center, or serve as is with dipping sauce. Sauces used are sweet and sour sauce, white vinegar with crushed garlic, soy sauce with lemon, or banana ketchup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshad Ga Ga Irshad Ga Ga
[email protected]This Shanghai Lumpia recipe is a must-try! The lumpia were crispy and flavorful, and the filling was delicious. I especially loved the quail eggs. Highly recommend!
Farzana Amir
[email protected]Crispy and flavorful! The Shanghai Lumpia was a hit at our potluck. Will definitely make this again.
mo wizzy
[email protected]The lumpia was delicious! The filling was flavorful and the wrapper was crispy. I especially liked the combination of pork and shrimp.
Infinite space
[email protected]The Shanghai Lumpia was a delightful treat! The filling was savory and the wrapper was crispy. I especially enjoyed the sweet and sour sauce. Will definitely make this again.
Sedrique Abie
[email protected]This recipe is a game-changer! The Shanghai Lumpia were crispy and flavorful, and the filling was simply divine. Will definitely make this again and again.
Milyn Dollin
[email protected]I've made this Shanghai Lumpia recipe several times now and it's always a hit. The lumpia are crispy and flavorful, and the filling is delicious. Highly recommend!
Hannah Nyamunda
[email protected]Amazing recipe! The Shanghai Lumpia turned out perfect. The filling was flavorful and the wrapper was crispy. Will definitely make this again.
Subhan Mughal
[email protected]The lumpia was delicious! The filling was tasty and the wrapper was crispy. I especially liked the sweet and sour sauce.
Jamuna Thapa
[email protected]5 stars! The Shanghai Lumpia was a hit at our party. Everyone loved the crispy wrappers and the flavorful filling. Will definitely make this again.
Emil
[email protected]The lumpia tasted amazing! The filling was savory and the wrapper was crispy. I loved the combination of flavors and textures. Highly recommend this recipe.
giyanu shinchuri
[email protected]The Shanghai Lumpia was delicious! The filling was flavorful and the wrapper was crispy. I especially liked the addition of the quail eggs. Will definitely make this again.
Kaya Horne
[email protected]Tried this recipe and it was a hit! The lumpia were crispy and flavorful. I also enjoyed the sweet and sour sauce. Will definitely make this again.
Yalemwork desalegn
[email protected]This Shanghai Lumpia recipe is a keeper! The spring rolls turned out crispy and flavorful, and the filling was savory and delicious. I especially loved the combination of pork, shrimp, and vegetables. Will definitely make this again soon.