SHANGHAI HUNAN CHICKEN
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame and whipped this up in about 3 minutes! Americans will have to make do with a saute pan, and I'm sure a stove won't cook nearly as fast as his wok on a flame. I hope I remembered most of his recipe!
Provided by Babes_Mom
Categories One Dish Meal
Time 27m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In about 2 inches of hot oil, saute the chicken for about 1-2 minutes until no longer pink.
- Scoop the chicken out with a slotted strainer and set aside.
- Pour the hot oil into a container.
- Add the 1/2 cup water and heat to boiling. Dump in all the vegetables at the same time and stir around for about 30 seconds.
- Dip the vegetables out with a strainer. Pour off any remaining water.
- Put the sauce ingredients into the empty pan. Heat and stir together well.
- Add the chicken and vegetables back into the sauce and stir around until well coated. If it looks too dry, add a little more soy sauce.
- Serve over cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #hunan #main-dish #poultry #asian #chinese #chicken #one-dish-meal #stir-fry #meat #chicken-breasts #number-of-servings #technique
You'll also love
TheWonderWorldGirls p
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again!
Mm Abid
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again!
Shourab Khan
[email protected]This is my favorite Hunan chicken recipe. It's easy to make and always a hit with my friends and family. The sauce is the perfect balance of sweet, sour, and spicy.
Tuwhidul Islam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is always flavorful and delicious. I will definitely be making this again and again!
Tahamin Islam
[email protected]This dish is so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Shepherd Frank Quabyna Adjei
[email protected]I've tried many Hunan chicken recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always flavorful and delicious.
Yamkela Zamisa
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I loved the combination of sweet, sour, and spicy flavors.
Hirut Kiros
[email protected]I made this dish last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Maruf Sikder
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful and delicious.
Mian Nwafal
[email protected]This is now my go-to recipe for Hunan chicken. It's easy to make and always a hit with my friends and family. The sauce is the perfect balance of sweet, sour, and spicy.
Subhani Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was thick and flavorful. My family loved it!
Lorenzo Sabbah
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and addictive. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again!