SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE
This is a simple, quick, and healthy lunch recipe, especially during summer time. For vegetarians, switch the chicken strips with lettuce, extra firm tofu or finely chopped green onion, etc. Pour some peanut butter sauce on your choice. It can't go wrong!
Provided by SharonChen
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.).
- In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.).
- Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
- Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
- Gently tear the cooled chicken into strips by following the meat grid.
- Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!
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Pehlaj Goel
[email protected]These noodles are a great way to use up leftover chicken or tofu. They're also a great make-ahead meal.
Sameer Ashraf
[email protected]I've never had cold noodles before but I'm so glad I tried this recipe. They're so delicious and easy to make.
Irfan Ch
[email protected]These noodles are so refreshing and flavorful. The peanut butter sauce is amazing.
Muhammad Banks
[email protected]I love the simplicity of this dish. It's just a few ingredients but they come together to create a really flavorful and satisfying meal.
Admiral Presh
[email protected]These cold noodles are a great summer dish. They're easy to make and they're always a hit with my family.
Mohammed Othman
[email protected]I made these noodles for lunch today and they were so refreshing and delicious. The peanut butter sauce was the perfect balance of sweet and savory.
Narejo Shahb
[email protected]These noodles were delicious! The peanut butter sauce was creamy and flavorful, and the noodles were perfectly cooked. I would definitely recommend this recipe.
Sabrina McCARTNEY
[email protected]This was my first time making cold noodles and they turned out great! The sauce was easy to make and the noodles were cooked perfectly. I will definitely be making this again.
Arun Das
[email protected]I love this recipe! The peanut butter sauce is so flavorful and the noodles are perfectly cooked. I've made this dish several times and it's always a hit with my family and friends.
ANILA JOANITAR
[email protected]These cold noodles were a hit at my last dinner party! Everyone loved the creamy peanut butter sauce and the refreshing cucumber and carrot ribbons. I'll definitely be making them again soon.