SHANGHAI CHICKEN AND NOODLES
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
- Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
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L Oyuka
o39@gmail.comThis recipe is amazing! The chicken is so tender and flavorful, and the noodles are perfectly cooked. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I will definitely be making this recipe again.
Shojib ahmed Sojib
s-s@yahoo.comI'm not sure what went wrong, but my chicken turned out dry and tough. The noodles were also overcooked. I followed the recipe exactly, so I'm not sure what happened.
Alai Aji 22
a-226@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the noodles were perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be
Lizbeth Pineda
l-p@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the noodles are always cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I will definitel
Estif Mine
mine7@gmail.comI'm not a big fan of Chinese food, but this recipe was surprisingly good. The chicken was tender and juicy, and the noodles were perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will def
Saju Baju
b.saju88@hotmail.frThis recipe was a perfect way to use up leftover chicken. The noodles were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Md Gofur
g.md88@hotmail.comI'm a beginner in the kitchen and this recipe was easy to follow. The chicken and noodles were delicious. I will definitely be making this again.
allosaurus bruh
a_bruh84@aol.comI followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be ma
Sarthak Neupane
n.sarthak28@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Hrgeuh Eyyyge
e.hrgeuh62@gmail.comI'm not usually a fan of chicken and noodles, but this recipe has changed my mind. The chicken was so tender and flavorful, and the noodles were perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and freshness to the
Osborn Athman
a_o69@gmail.comThis recipe was a breeze to make and the results were delicious! The chicken was perfectly cooked and the noodles were perfectly tender. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be
Tendi Sherpa
tendi.sherpa@gmail.comI've been cooking this Shanghai chicken and noodles recipe for years and it's always a hit with my family and friends. The chicken is so tender and flavorful, and the noodles are perfectly cooked. I love the addition of the vegetables, which add a ni