SHANGHAI CHICKEN AND NOODLES
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine according to the directions on the box. Drain well and set aside.
- While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
- Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.
Nutrition Facts : Calories 523.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 154.6, Sodium 369.4, Carbohydrate 68.6, Fiber 3.4, Sugar 6.3, Protein 45.9
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selam gerum
[email protected]I love the flavors in this dish. The chicken is tender and juicy, and the noodles are perfectly cooked. The sauce is also very flavorful.
Rayan Majhi
[email protected]This dish is a great way to show off your culinary skills. It's impressive and delicious, and your guests will be sure to be impressed.
Samiosz TV
[email protected]I've never made Shanghai chicken and noodles before, but this recipe made it easy. The instructions were clear and concise and the dish turned out great!
Shannon Afuwape
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic Shanghai chicken and noodle dish.
Ilian Nikolov
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The flavors were very well-balanced and the chicken was cooked perfectly.
Sammy Osam
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best Shanghai chicken and noodle dish he's ever had.
Makaveli IlevakaM
[email protected]I love the addition of the bamboo shoots and mushrooms. They add a nice texture and flavor to the dish.
malikqamar shahzad23
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this dish.
vip rakib
[email protected]I made this dish for a potluck and it was a huge hit. Everyone was asking for the recipe. I'll definitely be making it again.
Angie Ngim
[email protected]This dish is a great way to introduce kids to Chinese food. It's not too spicy and the flavors are very approachable. My kids loved it!
Raphael Konadu
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I highly recommend it to anyone who loves Chinese food.
Raheem Alam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Sandra Lewis
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the addition of the green onions and cilantro. They really added a nice freshness to the dish.
vimi Beeharry
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The flavors all came together beautifully.
Sumi Akash
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The results were delicious!
Marcell Jones
[email protected]I've tried many Shanghai chicken and noodle recipes, but this one is by far the best. The chicken was cooked perfectly and the noodles were just the right consistency. I highly recommend this recipe!
Olamilekan Sodeeq
[email protected]This Shanghai chicken and noodle dish was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.