SHANGHAI BOK CHOY RECIPE
Make and share this Shanghai Bok Choy Recipe recipe from Food.com.
Provided by heywassup3
Categories Cantonese
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the ends off the bok choy heads so that the leaves separate. Rinse leaves in a sink or basin full of water. Rinse a few times, using fresh water each time, as the grit tends to linger. Drain.
- Heat extra virgin olive oil in a large pan or pot over medium heat. Saute garlic for a few seconds, then throw in the Shanghai bok choy leaves. If all of the leaves won't fit in the pan or pot, you can add the leftover leaves when it starts to cook down.
- Add 1 cup of vegetable broth or water. Add the second cup if you think you need it.
- Turn the heat to low and cover the pot to allow the bok choy to steam. Open the pot every couple of minutes to stir. Add sea salt, to taste.
- Cook until the bok choy leaves are limp but still a vibrant green colour. Drizzle with sesame oil. Toss and serve.
- If properly cooked, bok choy has a natural sweetness and is slightly crunchy towards the stems. Try this delicious and healthy dish with a bowl of brown or white rice and some traditional Korean miso soup.
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Dj terfa
[email protected]This was my first time making Shanghai Bok Choy and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lexi Villalpando
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table in no time.
Virginia Simmons
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce next time.
Ajenifuja Musinat
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The sauce is so flavorful and the bok choy was cooked perfectly. I will definitely be making this again.
Fatima Smith
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The Shanghai Bok Choy is always delicious and the sauce is so flavorful.
Maxamed
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the Shanghai Bok Choy. I will definitely be making this again for future parties.
Aklilu Tibebe
[email protected]This recipe was just okay. The bok choy was cooked well, but the sauce was bland. I had to add some additional seasonings to make it more flavorful.
Chukwu Matthew
[email protected]I wasn't a big fan of this recipe. The bok choy was overcooked and the sauce was too salty. I wouldn't make this again.
Malek Alqayaty
[email protected]This recipe is amazing! The bok choy was so tender and the sauce was flavorful. I will definitely be making this again.
Gang Ms
[email protected]I've made this recipe several times and it's always a hit. The bok choy is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Robert Holt
[email protected]This was my first time making Shanghai Bok Choy and it was a success! The instructions were clear and easy to follow. The dish was flavorful and healthy.
Nahid Riya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of ginger to the sauce for an extra kick.
Ugorji Chukwuemeka
[email protected]This Shanghai Bok Choy recipe is a keeper! The sauce was flavorful and the bok choy was cooked perfectly. I served it over rice and it was a hit with my family.