SHANGHAI BEEF
Steps:
- Saute beef in oil in a large skillet, until browned, about five minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil, stirring frequently. Stir in rice, cover and remove from heat. Let stand about five minutes. Fluff with a fork. Note: Add 3 or 4 dried chili peppers to spice it up.
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mdbulbulmdbulbul
[email protected]Meh.
Joan Wambui
[email protected]Not a fan.
badhon ahmed
[email protected]Easy to make and delicious!
Hashim Elotrinic
[email protected]This recipe was a waste of time. The Shanghai Beef was tough and the sauce was bland.
Amanda Bailey
[email protected]I'm not a big fan of Shanghai Beef, but this recipe was pretty good.
Naeem Awan
[email protected]Loved this recipe! The Shanghai Beef was so flavorful and easy to make.
N oor
[email protected]This recipe was easy to follow and the Shanghai Beef turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Munna Raj
[email protected]The Shanghai Beef was good, but not great. The beef was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Fausto Estudillo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was flavorful.
Wisdom Ifechukwu
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the Shanghai Beef. It was easy to make and very flavorful.
Fari Plus
[email protected]The Shanghai Beef was a hit! My family loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
Husnain bro Bro
[email protected]This dish was easy to make and so tasty! I loved the combination of flavors. I will definitely be making this again.
George Donkor
[email protected]I tried this recipe last night, and it was a disaster. The beef was tough and chewy, and the sauce was bland. I don't know what went wrong, but I won't be making this recipe again.
Rehan Mehmood
[email protected]The Shanghai Beef turned out amazing! I followed the recipe exactly, and it was perfect. The beef was cooked to perfection, and the sauce was flavorful and tangy.
Ssebulya Charlie
[email protected]This Shanghai Beef recipe was a great success! The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.